Comments on: Book Review: Land of Plenty

By: Land Of Plenty Cookbook | Low Carb Diet

Land Of Plenty Cookbook | Low Carb Diet — Thu, 21 Jul 2011 21:40:50 +0000

[...] Tigers & Strawberries » Book Review: Land of Plenty Land of Plenty Fuchsia Dunlop 2001. Fuchsia Dunlop is an amazing … on a recipe which originally came from a cookbook I just purchased and am loving very much, Land of Plenty… [...]

By: tjewell

tjewell — Sun, 04 Mar 2007 19:06:16 +0000

What brand is your Sichuan chili bean paste? I made this last night using the kind I had and it was hot to the point of challenging with only one tablespoon. My house isn’t wimpy about heat, so I figure we must have the wrong stuff. It was yummy, but difficult to eat.

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #5

Thu, 12 Oct 2006 15:38:36 +0000

[...] Barbara also made red cooked beef with turnips a while back, though I only just noticed the post while searching through her archives. This is her take on a recipe which originally came from a cookbook I just purchased and am loving very much, Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuschia Dunlop. [...]

By: Danielle

Danielle — Fri, 22 Sep 2006 15:23:29 +0000

I just bought this cook and also Breath of the Wok, and I want to make just about everything in both of them, right now! Thank you so much for recommending them. I can’t wait to try out your version of this dish, too.