Comments on: Spiced Dry Tofu http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/ Thu, 28 Aug 2008 14:07:57 +0000 http://wordpress.org/?v=1.5.2 Comment on Spiced Dry Tofu by: Barbara http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-45405 Mon, 12 Nov 2007 18:13:30 +0000 http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-45405 Having never lived in Texas, I cannot give you a specific answer, Meagan, but what you can do is go around to the larger Chinese or Asian Markets around the city and look in the refrigerated cases where the other tofus live. It is usually around there. Having never lived in Texas, I cannot give you a specific answer, Meagan, but what you can do is go around to the larger Chinese or Asian Markets around the city and look in the refrigerated cases where the other tofus live. It is usually around there.

]]> Comment on Spiced Dry Tofu by: Meagan http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-45366 Mon, 12 Nov 2007 05:27:25 +0000 http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-45366 Where do i find Dried Spiced tofu in San antonio tx? Where do i find Dried Spiced tofu in San antonio tx?

]]> Comment on Spiced Dry Tofu by: LYN http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-9732 Sun, 17 Dec 2006 00:33:23 +0000 http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-9732 Hi, I just returned from China where I enjoyed several dishes made with "stringy tofu." I think stringy tofu is thinly sliced layers of tofu roled up togethe. I looks like tamles with husk on. I loved this everyway I had it prepared. I found some in a market in its dried form. I am wondering if anyone knows how to prepare it. Directions on the package are all in Chinese. Do I soak it first? hot or cold water? how long? would appreciate any help. Hi, I just returned from China where I enjoyed several dishes made with “stringy tofu.” I think stringy tofu is thinly sliced layers of tofu roled up togethe. I looks like tamles with husk on. I loved this everyway I had it prepared. I found some in a market in its dried form. I am wondering if anyone knows how to prepare it. Directions on the package are all in Chinese. Do I soak it first? hot or cold water? how long? would appreciate any help.

]]> Comment on Spiced Dry Tofu by: Barbara Fisher http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-1407 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-1407 Yes, Morganna, it is in your blood. Mei and Huy's cooking got to you at an early age. Actually, in vitro, since I ate plenty of it while I was pregnant with you, too. <br /><br />I can't promise to make you shredded pork with tofu when you come for spring break, because of the move, but I think we can probably at least manage to town you to the Hometown Carry Out for dinner once. And to Shangri-la. You have to taste their postickers and the tofu and pork soup. Oh, my God, I swear, I -dream- of those potstickers. Yes, Morganna, it is in your blood. Mei and Huy’s cooking got to you at an early age. Actually, in vitro, since I ate plenty of it while I was pregnant with you, too.

I can’t promise to make you shredded pork with tofu when you come for spring break, because of the move, but I think we can probably at least manage to town you to the Hometown Carry Out for dinner once. And to Shangri-la. You have to taste their postickers and the tofu and pork soup. Oh, my God, I swear, I -dream- of those potstickers.

]]> Comment on Spiced Dry Tofu by: Anonymous http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-1406 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/02/22/spiced-dry-tofu/#comment-1406 Mmmm...tofu. I haven't had any since I left. I dream about shreaded pork and bean curd. I s this the mark of addiction? Oh well, I guess I was raised to be a Asian food junkie.<br />Love you-Morganna Mmmm…tofu. I haven’t had any since I left. I dream about shreaded pork and bean curd. I s this the mark of addiction? Oh well, I guess I was raised to be a Asian food junkie.
Love you-Morganna

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