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	<title>Comments on: Bison, Part II</title>
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	<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: wwjudith</title>
		<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/#comment-173</link>
		<dc:creator>wwjudith</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Good Luck!!!&lt;BR/&gt;&lt;BR/&gt;What a fine thing to have in-laws that you like, AND a refrigerator...with both, you are in a blesséd minority world-wide.]]></description>
		<content:encoded><![CDATA[<p>Good Luck!!!</p>
<p>What a fine thing to have in-laws that you like, AND a refrigerator&#8230;with both, you are in a blesséd minority world-wide.</p>
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		<title>By: Jen</title>
		<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/#comment-174</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[I discovered your blog by a comment left on &quot;the food whore&#039;s&quot; website.  I live in B.C. now but grew up in Ohio...went to cooking school at La Belle Pomme.  Did you ever go there?]]></description>
		<content:encoded><![CDATA[<p>I discovered your blog by a comment left on &#8220;the food whore&#8217;s&#8221; website.  I live in B.C. now but grew up in Ohio&#8230;went to cooking school at La Belle Pomme.  Did you ever go there?</p>
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		<title>By: Noddy</title>
		<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/#comment-175</link>
		<dc:creator>Noddy</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Best of luck in scrambling some sense out of moving chaos!&lt;BR/&gt;&lt;BR/&gt;Like you, I have fine in-laws (ex-in-laws, actually, but they don&#039;t act it), and I&#039;m sure they&#039;ll enjoy your company and never notice the boxes.]]></description>
		<content:encoded><![CDATA[<p>Best of luck in scrambling some sense out of moving chaos!</p>
<p>Like you, I have fine in-laws (ex-in-laws, actually, but they don&#8217;t act it), and I&#8217;m sure they&#8217;ll enjoy your company and never notice the boxes.</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/#comment-176</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Hey, Wise Judith! The in-laws fell in love with the house, and were amazed at the amount of work we have done in the time we have been here. (And here, I thought we had been slacking, that is, until yesterday when we ran about like freaks to get the place cleaned up....) &lt;BR/&gt;&lt;BR/&gt;The fridge, however, is postponed until tomorrow. Which is fine. All will be well.&lt;BR/&gt;&lt;BR/&gt;Jen, nice to meet you! &lt;BR/&gt;&lt;BR/&gt;I never went to La Belle Pomme; I attended culinary school at Johnson &amp; Wales in Providence, RI a few years back, which was a great deal of fun and learning all rolled into one. However, I have heard many good things about La Belle Pomme; what all did you study there? (Currently, I am teaching at Sur La Table in Columbus, but will be starting a small school here in Athens, after we settle in.)&lt;BR/&gt;&lt;BR/&gt;Noddy, you were right--the in-laws were fine. It wasn&#039;t the boxes that were so much of a problem in and of themselves, it was that they were all scattered about in a truly messy fashion that was bad. But they are under control, now. &lt;BR/&gt;&lt;BR/&gt;The in-laws are resting now, then we will go out for a light dinner near sevenish. We just came back from a long walk, as I was still energized from all of the cleaning and box-stacking.]]></description>
		<content:encoded><![CDATA[<p>Hey, Wise Judith! The in-laws fell in love with the house, and were amazed at the amount of work we have done in the time we have been here. (And here, I thought we had been slacking, that is, until yesterday when we ran about like freaks to get the place cleaned up&#8230;.) </p>
<p>The fridge, however, is postponed until tomorrow. Which is fine. All will be well.</p>
<p>Jen, nice to meet you! </p>
<p>I never went to La Belle Pomme; I attended culinary school at Johnson &#038; Wales in Providence, RI a few years back, which was a great deal of fun and learning all rolled into one. However, I have heard many good things about La Belle Pomme; what all did you study there? (Currently, I am teaching at Sur La Table in Columbus, but will be starting a small school here in Athens, after we settle in.)</p>
<p>Noddy, you were right&#8211;the in-laws were fine. It wasn&#8217;t the boxes that were so much of a problem in and of themselves, it was that they were all scattered about in a truly messy fashion that was bad. But they are under control, now. </p>
<p>The in-laws are resting now, then we will go out for a light dinner near sevenish. We just came back from a long walk, as I was still energized from all of the cleaning and box-stacking.</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.tigersandstrawberries.com/2005/04/12/bison-part-ii/#comment-177</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<content:encoded><![CDATA[<p><span class="deleted-comment">This post has been removed by the author.</span></p>
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