Comments on: Ice Cream Fusion Reaction http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: wwjudith http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/#comment-154 wwjudith Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/04/16/ice-cream-fusion-reaction/#comment-154 That is lavish!<BR/>I have enough trouble resisting eating ice cream alllll the time without being able to make fabulous flavors of it at home. <BR/>Pie-crust-based desserts are the only kinds I make---my mother, as well as teaching me to correctly iron men's shirts, taught me to make pie crust and biscuits. <BR/>Could you really rush outside and pick violets??? What's up here is....crocus and that yellow early Spring flower. And some Siberian Squill in bud. I don't think you could eat any of them and besides, the first flowers are too precious.<BR/>Happy Home-Making! That is lavish!
I have enough trouble resisting eating ice cream alllll the time without being able to make fabulous flavors of it at home.
Pie-crust-based desserts are the only kinds I make—my mother, as well as teaching me to correctly iron men’s shirts, taught me to make pie crust and biscuits.
Could you really rush outside and pick violets??? What’s up here is….crocus and that yellow early Spring flower. And some Siberian Squill in bud. I don’t think you could eat any of them and besides, the first flowers are too precious.
Happy Home-Making!

]]> By: Karyl http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/#comment-155 Karyl Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/04/16/ice-cream-fusion-reaction/#comment-155 <span class="deleted-comment">This post has been removed by the author.</span> This post has been removed by the author.

]]> By: Karyl http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/#comment-156 Karyl Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/04/16/ice-cream-fusion-reaction/#comment-156 I need to stop watching this journal.<BR/><BR/>It's making me hungry...<BR/><BR/>And I have neither a kitchen, nor a fridge that is any good for keeping fresh veggies and such.<BR/><BR/>Ever done any advertising work? Because your food pictures are excellent at making people want what's in them...<BR/><BR/>(Take two, spelled correctly this time...) I need to stop watching this journal.

It’s making me hungry…

And I have neither a kitchen, nor a fridge that is any good for keeping fresh veggies and such.

Ever done any advertising work? Because your food pictures are excellent at making people want what’s in them…

(Take two, spelled correctly this time…)

]]> By: Kris http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/#comment-157 Kris Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/04/16/ice-cream-fusion-reaction/#comment-157 Hi! I'm new here, but we know someone in common. I'm a high school friend of Amy's.<BR/><BR/>The ice cream sounds absolutely delicious. AS I was reading the recipe, the word that kept popping into my head, oddly, was "chinoise." What the 18th century French might do with Chinese ice cream... Hi! I’m new here, but we know someone in common. I’m a high school friend of Amy’s.

The ice cream sounds absolutely delicious. AS I was reading the recipe, the word that kept popping into my head, oddly, was “chinoise.” What the 18th century French might do with Chinese ice cream…

]]> By: Barbara Fisher http://www.tigersandstrawberries.com/2005/04/16/ice-cream-fusion-reaction/#comment-158 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/04/16/ice-cream-fusion-reaction/#comment-158 Oh, yes, Judith, violets are blooming here, along with forsythia, flowering quince, flowering almond, cherry, plum and crabapple. And daffodils, hyacinths, tulips--the whole shebang.<BR/><BR/>Hey, Karyl--nice to meet you!<BR/><BR/>Advertising--well, part of my "selling" ability comes from making lavish-looking buffet setups for catering and suchlike. I probably would make an evil foodstylist, now that I think on it. I was already good at it before culinary school, but after working with folks who had worked with Martha Stewart, I have to admit that I can throw down and pretty up food with the best of them. <BR/><BR/>I would say I am sorry for torturing you, but really, I am happy that just photographs can stimulate hunger. Imagine what I could do if we could transmit scent over the net!<BR/><BR/>Kris--welcome! So you know Amy? That is awesome--I miss working with her. We always had fun together.<BR/><BR/>Creme Glace Chinoise sounds perfect for a name. I will have to edit this post and add that and credit you for it. Thank you! Oh, yes, Judith, violets are blooming here, along with forsythia, flowering quince, flowering almond, cherry, plum and crabapple. And daffodils, hyacinths, tulips–the whole shebang.

Hey, Karyl–nice to meet you!

Advertising–well, part of my “selling” ability comes from making lavish-looking buffet setups for catering and suchlike. I probably would make an evil foodstylist, now that I think on it. I was already good at it before culinary school, but after working with folks who had worked with Martha Stewart, I have to admit that I can throw down and pretty up food with the best of them.

I would say I am sorry for torturing you, but really, I am happy that just photographs can stimulate hunger. Imagine what I could do if we could transmit scent over the net!

Kris–welcome! So you know Amy? That is awesome–I miss working with her. We always had fun together.

Creme Glace Chinoise sounds perfect for a name. I will have to edit this post and add that and credit you for it. Thank you!

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