Comments on: Eating Bitter, Part One: An Introduction to the Bitter Melon http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/ Thu, 20 Nov 2008 20:40:55 +0000 http://wordpress.org/?v=1.5.2 Comment on Eating Bitter, Part One: An Introduction to the Bitter Melon by: Barbara Fisher http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-149 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-149 I want to try it with beef and black beans; we are so fond of it with chicken with black beans, that I cannot imagine that the beef would be bad. <BR/><BR/>Maybe I could use bison. Hrm.... I want to try it with beef and black beans; we are so fond of it with chicken with black beans, that I cannot imagine that the beef would be bad.

Maybe I could use bison. Hrm….

]]> Comment on Eating Bitter, Part One: An Introduction to the Bitter Melon by: stef http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-148 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-148 I love bitter melon, especially stir fried with sliced beef and black beans. My mum also like to make a soup with pork butt and dried oysters and bitter melon. Very good for you. Very cooling. I love bitter melon, especially stir fried with sliced beef and black beans. My mum also like to make a soup with pork butt and dried oysters and bitter melon. Very good for you. Very cooling.

]]> Comment on Eating Bitter, Part One: An Introduction to the Bitter Melon by: etherbish http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-147 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-147 *shudder* My fiance eats oranges like apples - rind and all. We haven't tried bitter melon on him yet because my parents know better than to put that on the table when I'm home... *shudder* My fiance eats oranges like apples - rind and all. We haven’t tried bitter melon on him yet because my parents know better than to put that on the table when I’m home…

]]> Comment on Eating Bitter, Part One: An Introduction to the Bitter Melon by: Barbara Fisher http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-146 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-146 Molly, there is nothing to fear in cooking the bitter melon. It is no harder than cooking a zucchini or a cucumber, really. And it is very rewarding to taste it fresh from your wok, full of flavor and crispness. <BR/><BR/>It is a wonderful vegetable to work with. I only hope I can get more folks to appreciate it. Molly, there is nothing to fear in cooking the bitter melon. It is no harder than cooking a zucchini or a cucumber, really. And it is very rewarding to taste it fresh from your wok, full of flavor and crispness.

It is a wonderful vegetable to work with. I only hope I can get more folks to appreciate it.

]]> Comment on Eating Bitter, Part One: An Introduction to the Bitter Melon by: molly http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-145 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/04/18/eating-bitter-part-one-an-introduction-to-the-bitter-melon/#comment-145 That is gorgeous! I'm going to have to be brave and try cooking it soon. I've liked it in restaurants but I can't really imagine cooking with it. That is gorgeous! I’m going to have to be brave and try cooking it soon. I’ve liked it in restaurants but I can’t really imagine cooking with it.

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