Comments on: Vindaloo Voodoo

By: Winnie

Winnie — Wed, 30 Nov -0001 00:00:00 +0000

This sounds so good. My husband is a big fan of vindaloo and seems to like my Mango Chicken stirfry enough that this sounds like the perfect dish for him! Definitely will try to make this next time I have some mangoes…

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

Go for it, Winnie; it does sound like a dish made just for him.

I like using a stir-fry method in making chicken vindaloo with white meat chicken, because the usual stewing method that is used for pork and lamb makes the chicken too dry and flavorless. But the quicker cooking method works beautifully with the chicken.

By: chronicler

chronicler — Wed, 30 Nov -0001 00:00:00 +0000

Great first entry! Refreshing new twist!

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

Thanks!

I also like to use fresh pomegranate seeds in Indian dishes--they add lovely color, flavor and texture to the food.

In fact, with Indian food, I am all about technicolor garnishes. Color is a big part of cuisine, so I like to think of really unusual or interesting color combinations.

By: Jeff Lea

Jeff Lea — Wed, 30 Nov -0001 00:00:00 +0000

Great dish! My wife is a vegetarian so I made it with potatoes instead of chicken. (Aloo Vindalo Voodoo?) We loved it in spite of the fact I went a little bit overboard with the peppers. As you said, the coolness of the mangos worked well with the heat of the dish.
Thanks for a great recipe.