Comments on: Zak’s Cardamom Boule http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: dinner » Blog Archive » Tigers & Strawberries » Zak Cooks Dinner: Bistecca alla Fiorentina http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/#comment-178270 dinner » Blog Archive » Tigers & Strawberries » Zak Cooks Dinner: Bistecca alla Fiorentina Fri, 13 May 2011 04:07:37 +0000 http://www.tigersandstrawberries.com/wp/2005/05/02/zaks-cardamom-boule/#comment-178270 [...] he did learn himself how to bake great bread, and he baked it for a while before finally erratic divided from it. And his scrambled eggs are [...]

]]> By: Tigers & Strawberries » Zak Cooks Dinner: Bistecca alla Fiorentina http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/#comment-178262 Tigers & Strawberries » Zak Cooks Dinner: Bistecca alla Fiorentina Fri, 13 May 2011 02:25:59 +0000 http://www.tigersandstrawberries.com/wp/2005/05/02/zaks-cardamom-boule/#comment-178262 [...] he did teach himself how to bake great bread, and he baked it for a while before finally wandering away from it. And his scrambled eggs are [...]

]]> By: ejm http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/#comment-244 ejm Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/05/02/zaks-cardamom-boule/#comment-244 whoohoo!! Thank you very much indeed for posting this, Barbara. I’m looking forward to trying it – even though I’m QUITE nervous about the banneton part. I don’t have a real banneton but I do have a largish basket with a mouth that is about the same size as our peel and plenty of good cotton teatowels that I can line the basket with.

Ooooh, I’m so excited!! Thanks again!

-Elizabeth

]]> By: Barbara Fisher http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/#comment-245 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/05/02/zaks-cardamom-boule/#comment-245 No problem–good luck with the recipe. I hope it works out–report back here so we know!

]]> By: ejm http://www.tigersandstrawberries.com/2005/05/02/zaks-cardamom-boule/#comment-246 ejm Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/05/02/zaks-cardamom-boule/#comment-246 One question: What is the diameter at the top of Zak’s banneton?

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