Comments on: Sunday Breakfast, Fresh and Local

Comment on Sunday Breakfast, Fresh and Local by: Farm Groupie

Wed, 31 Dec 1969 15:59:59 +0000

I totally agree with you about the strawberries! I would always rather eat local than corporate organic food. It is always a blast to meet your local farmers, too! We have been enjoying wonderful local strawberries for a few weeks, and I hope that they stick around for a while, too. I also grow everbearing strawberries, so we should have those unitl the first frost.

I agree about loving french toast and would love to find a new source for local dairy products. I have found a farm that will allow us to buy a cow ’share’ so that we can have fresh local raw milk, but I haven’t decided what to do about that yet!

Comment on Sunday Breakfast, Fresh and Local by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

Goo goo ga choo, Bry!

I do like stuffed French Toast, too, Ladi–I like it with lightly sweetened cream cheese with a bit of raspberry jam. But when you have fresh strawberries–to heck with the cheese!

Comment on Sunday Breakfast, Fresh and Local by: etherbish

Wed, 31 Dec 1969 15:59:59 +0000

French toast is something of an art form for “tea” here in Hong Kong. Last week, I had the most delightful thick slices of bread made into a nice, light french toast - not greasy at all, and not soggy. And in between the two slices was a thin smear of peanut butter. Yum.

Comment on Sunday Breakfast, Fresh and Local by: Bryian

Wed, 31 Dec 1969 15:59:59 +0000

Oh no….I can say it now with total honesty…

I AM THE EGG MAN!

What would Lennon say, or Marx for that matter? I always did like Groucho’s commentaries

Comment on Sunday Breakfast, Fresh and Local by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

Thanks, Anon–the sydication was put together by a friend of mine probably two days after Tigers and Strawberries went up. He’s been actively promoting the site ever since.

Glad to know you like to read here–I hope to hear from you again soon.