Comments on: Tandoori Chicken of a Different Color

By: FoodFreak

FoodFreak — Mon, 10 Nov 2008 05:59:56 +0000

Green Tandoori Chicken

Moooment, werden jetzt vielleicht einige denken, aber Tandoori-Chicken ist doch rot? Richtig. Dachte ich auch, bis mir beim Foodblogs-Lesen ein Beitrag bei Tigers & Strawberries mit dem Titel “Tandoori Chicken of A Different Color” auffiel. Und schon…

By: knitvixen

knitvixen — Wed, 30 Nov -0001 00:00:00 +0000

Such a beautiful dish, and such nice knifework! I’m pondering taking an adult ed knifework class. Right now, I don’t let my other foodie friends watch me cut things.

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

I think you should take such a class, Knitvixen–having taught such classes many times, I know that the folks who take them feel more confident and enjoyment when they work in the kitchen thereafter. Not only that, but you work more safely and your knives last longer when they are used properly!

If my fifteen year old can smoothly debone a chicken breast, so can you.

By: knitvixen

knitvixen — Wed, 30 Nov -0001 00:00:00 +0000

Thanks, Barbara. The local class is taught by a fellow who is the chef for one of our local “high end” restaurants, so I may give it a whirl.

Kris

By: Foodfreak

Foodfreak — Wed, 30 Nov -0001 00:00:00 +0000

Thank you for sharing, I tried this last weekend and everybody loved it. Here’s the link to my (German) blog entry on the recipe.

http://blog.lebensunfaehig.org/foodfreak/archives/62-Green-Tandoori-Chicken.html

Petra in Hamburg, Germany