Comments on: Tandoori Chicken of a Different Color

Comment on Tandoori Chicken of a Different Color by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

I am glad you liked the recipe, Petra–that is great! And thanks to linking back to me here; I only wish my German was still good enough to be able to read more than a few words of your blog.

It is a really good version of chicken, and is quite easy to do. And in addition to tasting wonderful, it looks striking, so it is just perfect all the way around.

Comment on Tandoori Chicken of a Different Color by: Foodfreak

Wed, 31 Dec 1969 15:59:59 +0000

Thank you for sharing, I tried this last weekend and everybody loved it. Here’s the link to my (German) blog entry on the recipe.

http://blog.lebensunfaehig.org/foodfreak/archives/62-Green-Tandoori-Chicken.html

Petra in Hamburg, Germany

Comment on Tandoori Chicken of a Different Color by: knitvixen

Wed, 31 Dec 1969 15:59:59 +0000

Thanks, Barbara. The local class is taught by a fellow who is the chef for one of our local “high end” restaurants, so I may give it a whirl.

Kris

Comment on Tandoori Chicken of a Different Color by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

I think you should take such a class, Knitvixen–having taught such classes many times, I know that the folks who take them feel more confident and enjoyment when they work in the kitchen thereafter. Not only that, but you work more safely and your knives last longer when they are used properly!

If my fifteen year old can smoothly debone a chicken breast, so can you.

Comment on Tandoori Chicken of a Different Color by: knitvixen

Wed, 31 Dec 1969 15:59:59 +0000

Such a beautiful dish, and such nice knifework! I’m pondering taking an adult ed knifework class. Right now, I don’t let my other foodie friends watch me cut things.