Comments on: Chinese Fermented Black Beans http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/#comment-10155 Barbara Tue, 09 Jan 2007 17:57:46 +0000 http://www.tigersandstrawberries.com/wp/2005/06/26/chinese-fermented-black-beans/#comment-10155 The beans really give a good zing to the pork and green beans. It is one of our favorite quick dinners here–let me know how you like it.

]]> By: Danielle http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/#comment-10151 Danielle Tue, 09 Jan 2007 16:00:18 +0000 http://www.tigersandstrawberries.com/wp/2005/06/26/chinese-fermented-black-beans/#comment-10151 I never noticed this post, I don’t think, until you recently linked back to it. That’s precisely the brand of fermented black beans I use, and actually, this dish looks like a perfect dinner to me. Thank you for the recipe! I will be sure to try it out.

]]> By: Wok http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/#comment-7722 Wok Thu, 05 Oct 2006 06:18:15 +0000 http://www.tigersandstrawberries.com/wp/2005/06/26/chinese-fermented-black-beans/#comment-7722 I can smell that black bean now with the steamed fish!

]]> By: Barbara http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/#comment-3239 Barbara Tue, 18 Apr 2006 02:38:25 +0000 http://www.tigersandstrawberries.com/wp/2005/06/26/chinese-fermented-black-beans/#comment-3239 They are fine, Scott–As you noticed. I have recently started using a different brand–one that is packed in cellophane packets in small amounts–about a cup per packet or so. I will post a picture of them with a recipe soon, so you can try this brand–I like them even better than the ones pictured here.

They tend to be more moist and have a fresher taste.

Not that there is anything wrong with the brand I was using and you just bought–I just like the other better, after using them both in the same recipes.

]]> By: Scott http://www.tigersandstrawberries.com/2005/06/26/chinese-fermented-black-beans/#comment-3238 Scott Tue, 18 Apr 2006 02:22:01 +0000 http://www.tigersandstrawberries.com/wp/2005/06/26/chinese-fermented-black-beans/#comment-3238 Actually, nevermind: I opened them and realized the packaging had never been airtight to begin with. I’m sure they’ll be fine.

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