http://www.tigersandstrawberries.com/2005/06/26/the-blog-is-back/ Thu, 28 Aug 2008 14:10:59 +0000 http://wordpress.org/?v=1.5.2 http://www.tigersandstrawberries.com/2005/06/26/the-blog-is-back/#comment-265 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/06/26/the-blog-is-back/#comment-265 Poor Zak. He was really distressed about the blog, and its persnicketyness. The random weirdness and gibberish it kept spouting was giving him fits. <BR/><BR/>I made him blueberry scones (yes, I will post the recipe tomorrow) this morning for breakfast and that helped him a little bit, but the mystery of what happened is still making him twitch a bit. <BR/><BR/>As for the Recipe Debacle--contrary to his belief, I have forgiven him. I recovered most of those recipes, so, no harm, no foul. <BR/><BR/>Though I will admit to weeping like a baby when I found out that they had disappeared into Computer Limbo. Of course, the fact that I found them gone a couple of hours before I was due to teach a class in dim sum when I needed to go photocopy the recipes--well, that may have had something to do with the crying thing.<BR/><BR/>All is well that ends well. For now, I will use tigersandstrawberries.com to house my resume and paper publication credits and maybe some larger versions of food photographs, as well as decriptions of the classes I will be offering to the public, and include a link to the blog. Poor Zak. He was really distressed about the blog, and its persnicketyness. The random weirdness and gibberish it kept spouting was giving him fits.

I made him blueberry scones (yes, I will post the recipe tomorrow) this morning for breakfast and that helped him a little bit, but the mystery of what happened is still making him twitch a bit.

As for the Recipe Debacle–contrary to his belief, I have forgiven him. I recovered most of those recipes, so, no harm, no foul.

Though I will admit to weeping like a baby when I found out that they had disappeared into Computer Limbo. Of course, the fact that I found them gone a couple of hours before I was due to teach a class in dim sum when I needed to go photocopy the recipes–well, that may have had something to do with the crying thing.

All is well that ends well. For now, I will use tigersandstrawberries.com to house my resume and paper publication credits and maybe some larger versions of food photographs, as well as decriptions of the classes I will be offering to the public, and include a link to the blog.

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