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	<title>Comments on: Crispy-Chewy-Oniony Goodness: Scallion Pancakes</title>
	<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 20:12:18 +0000</pubDate>
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 		<title>Comment on Crispy-Chewy-Oniony Goodness: Scallion Pancakes by: blog from OUR kitchen &#187; green onion cake (bbd#07: flatbread)</title>
		<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-52475</link>
		<pubDate>Sat, 01 Mar 2008 13:38:59 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-52475</guid>
					<description>[...] Here is what I did:   green onion cakes based on a Barbara Fisher&amp;#8217;s recipe for Scallion Pancakes [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Here is what I did:   green onion cakes based on a Barbara Fisher&#8217;s recipe for Scallion Pancakes [&#8230;]
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 		<title>Comment on Crispy-Chewy-Oniony Goodness: Scallion Pancakes by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51702</link>
		<pubDate>Mon, 11 Feb 2008 22:37:32 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51702</guid>
					<description>Carmen, these are great to make for anyone. My mother never ate Chinese food until I started cooking it for her--and these are her absolute favorites.</description>
		<content:encoded><![CDATA[	<p>Carmen, these are great to make for anyone. My mother never ate Chinese food until I started cooking it for her&#8211;and these are her absolute favorites.
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 		<title>Comment on Crispy-Chewy-Oniony Goodness: Scallion Pancakes by: Carmen</title>
		<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51496</link>
		<pubDate>Wed, 06 Feb 2008 21:26:21 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51496</guid>
					<description>My mom always made these for me when I was little .. I am so excited to try and make them at home for my husband!  Thanks for your great directions.</description>
		<content:encoded><![CDATA[	<p>My mom always made these for me when I was little .. I am so excited to try and make them at home for my husband!  Thanks for your great directions.
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 		<title>Comment on Crispy-Chewy-Oniony Goodness: Scallion Pancakes by: Steamy Kitchen</title>
		<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-46860</link>
		<pubDate>Thu, 29 Nov 2007 03:37:03 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-46860</guid>
					<description>Wonderful and simple recipe! Made these tonight - the kids loved them.</description>
		<content:encoded><![CDATA[	<p>Wonderful and simple recipe! Made these tonight - the kids loved them.
</p>
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 		<title>Comment on Crispy-Chewy-Oniony Goodness: Scallion Pancakes by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-21339</link>
		<pubDate>Thu, 03 May 2007 16:00:50 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-21339</guid>
					<description>You are welcome, Will. I do try very hard to give detailed instructions for procedures that might be confusing or unfamiliar to most readers. 

As a cooking teacher, I find that the more detailed I am in my writing, the better able a student/reader will be in replicating the recipe. 

If you ever have any questions, feel free to email me.

Blessings and good cooking!</description>
		<content:encoded><![CDATA[	<p>You are welcome, Will. I do try very hard to give detailed instructions for procedures that might be confusing or unfamiliar to most readers. </p>
	<p>As a cooking teacher, I find that the more detailed I am in my writing, the better able a student/reader will be in replicating the recipe. </p>
	<p>If you ever have any questions, feel free to email me.</p>
	<p>Blessings and good cooking!
</p>
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