http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/ Fri, 19 Mar 2010 12:11:09 +0000 http://wordpress.org/?v=1.5.2 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-137394 Tue, 02 Feb 2010 00:16:35 +0000 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-137394 Thank you for the recipe ! I was looking for another kind of pancake that a Buddhis monk made. Half of dough was made with boiling water, and half with cool water. He cooked diced long beans, spiced, and placed it on rolled-out pancakes, and pleated them around like a drawstring bag. They were rolled out in that position to be about 1/3 inch thick, and fried until crispy. The hole in the middle from the 'drawstring bag' technique allowed for vinegar to be added at table. What are they called, and do you have a recipe? They were divine. Thanks ! Thank you for the recipe ! I was looking for another kind of pancake that a Buddhis monk made. Half of dough was made with boiling water, and half with cool water. He cooked diced long beans, spiced, and placed it on rolled-out pancakes, and pleated them around like a drawstring bag. They were rolled out in that position to be about 1/3 inch thick, and fried until crispy. The hole in the middle from the ‘drawstring bag’ technique allowed for vinegar to be added at table. What are they called, and do you have a recipe? They were divine. Thanks !

]]> http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-118899 Sun, 12 Jul 2009 17:36:05 +0000 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-118899 Plain, all purpose flour. Plain, all purpose flour.

]]> http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-118898 Sun, 12 Jul 2009 17:22:38 +0000 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-118898 Does this recipe use plain or self rising flour? Does this recipe use plain or self rising flour?

]]> http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-52475 Sat, 01 Mar 2008 13:38:59 +0000 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-52475 [...] Here is what I did: green onion cakes based on a Barbara Fisher’s recipe for Scallion Pancakes [...] […] Here is what I did: green onion cakes based on a Barbara Fisher’s recipe for Scallion Pancakes […]

]]> http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51702 Mon, 11 Feb 2008 22:37:32 +0000 http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes/#comment-51702 Carmen, these are great to make for anyone. My mother never ate Chinese food until I started cooking it for her--and these are her absolute favorites. Carmen, these are great to make for anyone. My mother never ate Chinese food until I started cooking it for her–and these are her absolute favorites.

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