http://www.tigersandstrawberries.com/2005/07/24/bitty-wee-courgette/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2005/07/24/bitty-wee-courgette/#comment-413 etherbish Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/07/24/bitty-wee-courgette/#comment-413 That sounds sooo much better than the insipid “pasta stations” I see on so many wedding/event menus. I think the pesto may really be the key!

]]> http://www.tigersandstrawberries.com/2005/07/24/bitty-wee-courgette/#comment-414 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/07/24/bitty-wee-courgette/#comment-414 Pesto is the key to many dishes, Ladi. I swear, I don’t know what I ate in the summer before I learned to make pesto. I know I ate something, I just have no flipping idea what it was.

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