Comments on: Harnessing the Five Fires http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/ Sun, 12 Oct 2008 18:21:22 +0000 http://wordpress.org/?v=1.5.2 Comment on Harnessing the Five Fires by: Barbara http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-2980 Tue, 28 Mar 2006 21:47:25 +0000 http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-2980 Welcome, Lisa--thank you for your kind words! I did have fun writing this particular entry. Let me know how you like the recipe after you have made it. It is an intense experience.... Welcome, Lisa–thank you for your kind words! I did have fun writing this particular entry.

Let me know how you like the recipe after you have made it. It is an intense experience….

]]> Comment on Harnessing the Five Fires by: Lisa http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-2868 Mon, 20 Mar 2006 06:17:58 +0000 http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-2868 Dear Barbara, I stumbled across your blog today, and have been reading for the past three hours. This is, without a doubt, the best food essay I have ever read. You are positively lyrical! It's poetry. Ooh, and the recipe sounds so good that I am going to shop tomorrow for the ingredients and attempt it at home! Thanks so much! Lisa Dear Barbara, I stumbled across your blog today, and have been reading for the past three hours.

This is, without a doubt, the best food essay I have ever read. You are positively lyrical! It’s poetry.

Ooh, and the recipe sounds so good that I am going to shop tomorrow for the ingredients and attempt it at home!

Thanks so much!

Lisa

]]> Comment on Harnessing the Five Fires by: Barbara Fisher http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-377 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-377 Hey, Judith--yeah, you are remembering Gossamer Axe. War for the Oaks is a different story, with Eddi and the Phooka. <BR/><BR/>I adore bee balm/bergamot/monarda. In our old garden, we had it in light and dark purple, magenta, ruby red, crimson and burgundy colors. And--it spread like mad among the shasta daisies, which blooms at the same time, and they all looked awesome together.<BR/><BR/>Hey, Dan--good to know you agree with Zak and I on the Five Fires Beef. It is pretty much one of my favorites, too. I also like the Winter Sunlight Chicken--the one made with Meyer lemons, but Five Fires is still better.<BR/><BR/>Hey, Allen.<BR/><BR/>"One wok to rule them all, one wok to find them. One wok to bring them all and in the kitchen bind them. In the land of Barbara where the flavors fly."<BR/><BR/>I will shut up now. ;-) Hey, Judith–yeah, you are remembering Gossamer Axe. War for the Oaks is a different story, with Eddi and the Phooka.

I adore bee balm/bergamot/monarda. In our old garden, we had it in light and dark purple, magenta, ruby red, crimson and burgundy colors. And–it spread like mad among the shasta daisies, which blooms at the same time, and they all looked awesome together.

Hey, Dan–good to know you agree with Zak and I on the Five Fires Beef. It is pretty much one of my favorites, too. I also like the Winter Sunlight Chicken–the one made with Meyer lemons, but Five Fires is still better.

Hey, Allen.

“One wok to rule them all, one wok to find them. One wok to bring them all and in the kitchen bind them. In the land of Barbara where the flavors fly.”

I will shut up now. ;-)

]]> Comment on Harnessing the Five Fires by: allen wong http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-376 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-376 Five fires, and one wok to rule them all.<BR/><BR/>Oh, Sichuan Peppercorns are now beginning to fill the market again. NY Times article: http://www.nytimes.com/2005/07/27/dining/27pepp.html? Five fires, and one wok to rule them all.

Oh, Sichuan Peppercorns are now beginning to fill the market again. NY Times article: http://www.nytimes.com/2005/07/27/dining/27pepp.html?

]]> Comment on Harnessing the Five Fires by: thefish http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-375 Wed, 31 Dec 1969 15:59:59 +0000 http://www.tigersandstrawberries.com/2005/07/28/harnessing-the-five-fires/#comment-375 I have to say that of all of your recipes, Barbara, I think 5 Fires Beef is at the top, (if not, then in the top 3 or 4.) I have to say that of all of your recipes, Barbara, I think 5 Fires Beef is at the top, (if not, then in the top 3 or 4.)

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