Comments on: Feasting Indian-Style http://www.tigersandstrawberries.com/2005/08/15/feasting-indian-style/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://www.tigersandstrawberries.com/2005/08/15/feasting-indian-style/#comment-619 Liz Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/08/15/feasting-indian-style/#comment-619 Yogurt is really easy, and you can even start it with a couple of spoons of the yogurt you have on hand, if you like the flavor.

I follow the directions in Home Cheese Making by Ricki Carroll: Heat the milk to 180, cool to 116, add the culture, and incubate. I put mine in a mason jar in a small cooler with another mason jar of water that had just boiled. Leave overnight, and you have yogurt in the morning.

Easy peasy. :)

]]> By: Barbara Fisher http://www.tigersandstrawberries.com/2005/08/15/feasting-indian-style/#comment-620 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/08/15/feasting-indian-style/#comment-620 I will likely take up making it after I use up the quart I have of it now.

With more than two of us eating it, it seems sensible enough to make it.

I gotta go cook potatoes for dinner!

]]> By: aspiring annapoorna http://www.tigersandstrawberries.com/2005/08/15/feasting-indian-style/#comment-621 aspiring annapoorna Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/08/15/feasting-indian-style/#comment-621 Wow! That was a pretty awesome spread…. :)
I like your blog and stop by to read sometimes.
The only comment I wished to make about this post was that in India, you do eat breads and rice at the same meal quite frequently in most parts, if not every day. So it is quite usual for an everyday family dinner to be chapatis, a dry vegetable dish, a vegetable with gravy and /or some kind of lentil dish, salad, papads, rice, yogurt, pickle/chutney…although that is on the more elaborate side.

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