Comments on: Cooling Down With Heat

Comment on Cooling Down With Heat by: Bryian

Wed, 31 Dec 1969 15:59:59 +0000

Mei Mei, you name the date and time and I will be there. It is improper for me to name the date a gift will be given. That is the perogitive of the giver.

In other, less fancy words: Up to you
(Long as we are free.I’d hate to have to miss it!)

Hope you feel better
(Sorry, wanted to add that, but oh well)

Comment on Cooling Down With Heat by: Bryian

Wed, 31 Dec 1969 15:59:59 +0000

This post has been removed by the author.

Comment on Cooling Down With Heat by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

We will have to delay that, Bry–next weekend is probably going to work out better. I think I have a sinus infection and my head is killing me. I don’t think I could bear playing with steamed bun dough right now. Besides, if this is catching, you don’t want it.

So the make-up dinner for your birthday menu will be sweet red bean buns, Hunan cold spicy noodles and Hot and Sour Soup. That is cool. We can do that.

Comment on Cooling Down With Heat by: Bryian

Wed, 31 Dec 1969 15:59:59 +0000

I love the pork ones, but in deffrence to Heather, perhaps the kosher ones would be better? Of course, considering how good the pork ones you make are, I bet even Allah himself would eat them!

I think I might pass out from joy! How about Saturday night?

Comment on Cooling Down With Heat by: Barbara Fisher

Wed, 31 Dec 1969 15:59:59 +0000

Yes, Bry, I owe you steamed buns and hot and sour soup for your birthday, since Mother Nature saw fit to send us a snowstorm on the appointed day, so I couldn’t give you your feast.

Do you want pork or sweet buns to go with the soup and cold noodles? We could do sweet buns, noodles and soup this weekend, perhaps, if we could get the peeps to come over. That way we could also celebrate Morganna’s first week at her new school, too.