Comments on: The Whole Enchilada Part I: The Sauce http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-47866 Barbara Mon, 10 Dec 2007 20:28:23 +0000 http://www.tigersandstrawberries.com/wp/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-47866 Thank you–I do try to do as detailed posts as possible, especially for foods or techniques which are not necessarily familiar to many readers.

]]> By: bluehavana http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-47864 bluehavana Mon, 10 Dec 2007 20:23:30 +0000 http://www.tigersandstrawberries.com/wp/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-47864 That is one of the most in depth enchilada sauce deconstructions I have read on the web. Awesome.

]]> By: Barbara http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-5166 Barbara Mon, 17 Jul 2006 16:51:05 +0000 http://www.tigersandstrawberries.com/wp/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-5166 GC, I am so glad to hear it that it turned out well for you. And yes, the cooking is a bit involved–which is why I don’t make enchiladas for every day, but for big dinners–the flavor is so much better than what you get by using bottled sauce, pre-made tortillas and indifferent fillings.

]]> By: GC http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-5123 GC Sun, 16 Jul 2006 07:30:59 +0000 http://www.tigersandstrawberries.com/wp/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-5123 I made this tonight with vegetable broth instead of beef broth. Even before I added the paste, the stock had an incredible flavor and aroma. The cooking process was a little bit involved, but the end result is definitely worth it. The sauce is so bold and complex and amazing! Thanks very much for posting this recipe.

]]> By: etherbish http://www.tigersandstrawberries.com/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-570 etherbish Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/08/26/the-whole-enchilada-part-i-the-sauce/#comment-570 I miss America *sigh*

Interesting that you used packaged broths/stock. I always thought that was major cheating because I never make my own. When you enrich it the first time, do you just let all the extra goodies simmer away for half an hour or so?

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