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	<title>Comments on: Lingering Scents</title>
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	<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Anonymous</title>
		<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/#comment-774</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[I used to carpool with a woman that couldn&#039;t stand the smell of garlic.  She liked other spicy food, but not if it had garlic in it.&lt;BR/&gt;&lt;BR/&gt;Sherri]]></description>
		<content:encoded><![CDATA[<p>I used to carpool with a woman that couldn&#8217;t stand the smell of garlic.  She liked other spicy food, but not if it had garlic in it.</p>
<p>Sherri</p>
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		<title>By: Karyl</title>
		<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/#comment-775</link>
		<dc:creator>Karyl</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Hm, I generally like cooking smells. Bread being a definite favorite. It bothers me if I can&#039;t eat what I&#039;m smelling sometimes though.&lt;BR/&gt;&lt;BR/&gt;I can&#039;t handle smelling food when I&#039;m feeling nauseous or panicky though... partly because I reeeally don&#039;t want to think about food at that time, and partly because any extra smell in the air seems to make me feel all chokey (okay, so that&#039;s not really a word...). Maybe the people who don&#039;t like food smell have weaker stomachs? But I would think if they are intending to eat it they would want to smell it. Helps you to get in the mood for what you&#039;re going to eat.&lt;BR/&gt;&lt;BR/&gt;Sorry if I make no sense... it&#039;s been a long day. Hm, wow... I need to go to bed I think.]]></description>
		<content:encoded><![CDATA[<p>Hm, I generally like cooking smells. Bread being a definite favorite. It bothers me if I can&#8217;t eat what I&#8217;m smelling sometimes though.</p>
<p>I can&#8217;t handle smelling food when I&#8217;m feeling nauseous or panicky though&#8230; partly because I reeeally don&#8217;t want to think about food at that time, and partly because any extra smell in the air seems to make me feel all chokey (okay, so that&#8217;s not really a word&#8230;). Maybe the people who don&#8217;t like food smell have weaker stomachs? But I would think if they are intending to eat it they would want to smell it. Helps you to get in the mood for what you&#8217;re going to eat.</p>
<p>Sorry if I make no sense&#8230; it&#8217;s been a long day. Hm, wow&#8230; I need to go to bed I think.</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/#comment-776</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Sherri--my first husband was that way. He liked only a little bit of garlic in a dish, and always complained that I used too much. &lt;BR/&gt;&lt;BR/&gt;Karyl--I agree that when nauseous, food odors are too much. It is mostly people who regularly dislike the smell of food who I have trouble understanding. &lt;BR/&gt;&lt;BR/&gt;One of my favorite personal chef clients was a pregnant Chinese-American woman who could not stand cooking odors because of her morning sickness. Like me, her nausea was not confined to morning--it happened all day every day throughout her pregnancy. So, I would cook and have the vent on and she would hide upstairs, and I would not cook anything with garlic or onions in it. I ended up making stuff with lots of ginger, and bringing her pickled ginger to eat, which settled her stomach. I also got her to eat Indian candied fennel seeds, which also calmed her stomach. &lt;BR/&gt;&lt;BR/&gt;Finally, she was able to sit in the kitchen and keep me company while I cooked. She was very sweet and interesting--she was finishing up her PhD in psychology.]]></description>
		<content:encoded><![CDATA[<p>Sherri&#8211;my first husband was that way. He liked only a little bit of garlic in a dish, and always complained that I used too much. </p>
<p>Karyl&#8211;I agree that when nauseous, food odors are too much. It is mostly people who regularly dislike the smell of food who I have trouble understanding. </p>
<p>One of my favorite personal chef clients was a pregnant Chinese-American woman who could not stand cooking odors because of her morning sickness. Like me, her nausea was not confined to morning&#8211;it happened all day every day throughout her pregnancy. So, I would cook and have the vent on and she would hide upstairs, and I would not cook anything with garlic or onions in it. I ended up making stuff with lots of ginger, and bringing her pickled ginger to eat, which settled her stomach. I also got her to eat Indian candied fennel seeds, which also calmed her stomach. </p>
<p>Finally, she was able to sit in the kitchen and keep me company while I cooked. She was very sweet and interesting&#8211;she was finishing up her PhD in psychology.</p>
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		<title>By: wwjudith</title>
		<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/#comment-777</link>
		<dc:creator>wwjudith</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[I love candied fennel seeds---I buy them at the supermarket in the spice section.&lt;BR/&gt;&lt;BR/&gt;Smells are a big reason why I grow herbs--&lt;BR/&gt;If it&#039;s damp when I get home from work, I smell chamomile, when I water the box I smell basil(I agree that Siam is wonderful), when I sit on the deck with my morning coffee I smell sage.&lt;BR/&gt;&lt;BR/&gt;When we are gardening the Weed Slave and I are smelling things allll the time.  And, by now, eating the irrepressible tomitillos as well--still planning on sending a tomatillo wreath @ end-of-season.]]></description>
		<content:encoded><![CDATA[<p>I love candied fennel seeds&#8212;I buy them at the supermarket in the spice section.</p>
<p>Smells are a big reason why I grow herbs&#8211;<br />If it&#8217;s damp when I get home from work, I smell chamomile, when I water the box I smell basil(I agree that Siam is wonderful), when I sit on the deck with my morning coffee I smell sage.</p>
<p>When we are gardening the Weed Slave and I are smelling things allll the time.  And, by now, eating the irrepressible tomitillos as well&#8211;still planning on sending a tomatillo wreath @ end-of-season.</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.tigersandstrawberries.com/2005/09/13/lingering-scents/#comment-778</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Mmm--tomatillos! I love those guys!&lt;BR/&gt;&lt;BR/&gt;Yeah, I love herb smells. Just adore them, and that is why I was so bummed to  have lost all of my lavender. At the Pataskala house, I had seven or eight thriving lavender plants--here, every last one of them died.]]></description>
		<content:encoded><![CDATA[<p>Mmm&#8211;tomatillos! I love those guys!</p>
<p>Yeah, I love herb smells. Just adore them, and that is why I was so bummed to  have lost all of my lavender. At the Pataskala house, I had seven or eight thriving lavender plants&#8211;here, every last one of them died.</p>
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