Comments on: Herbs de Provence http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Lorraine http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/#comment-51711 Lorraine Tue, 12 Feb 2008 03:56:11 +0000 http://www.tigersandstrawberries.com/wp/2005/09/25/herbs-de-provence/#comment-51711 Wow this stew sounds just fabulous. I am also a big Herbes de Provence fan having found it much as you did, by the wonderful smell (and the I liked the look of little lavender flowers in the mix). Wow this stew sounds just fabulous. I am also a big Herbes de Provence fan having found it much as you did, by the wonderful smell (and the I liked the look of little lavender flowers in the mix).

]]> By: Doug Stewart (French Food Fan) http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/#comment-9896 Doug Stewart (French Food Fan) Wed, 27 Dec 2006 00:17:40 +0000 http://www.tigersandstrawberries.com/wp/2005/09/25/herbs-de-provence/#comment-9896 While "Herbes de Provence" mixtures can be great for certain things (e.g. casseroles), I think the individual herbs (unmixed) are better for single dishes. For example, I would use only one herb for a salad. One of may favorites is sliced tomates, drizzled with oil, slice mozerella cheese, toped with the basil herb. Simple dishes, simple herbs, great food. While “Herbes de Provence” mixtures can be great for certain things (e.g. casseroles), I think the individual herbs (unmixed) are better for single dishes. For example, I would use only one herb for a salad. One of may favorites is sliced tomates, drizzled with oil, slice mozerella cheese, toped with the basil herb. Simple dishes, simple herbs, great food.

]]> By: Barbara http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/#comment-5370 Barbara Tue, 01 Aug 2006 05:12:03 +0000 http://www.tigersandstrawberries.com/wp/2005/09/25/herbs-de-provence/#comment-5370 Lorrie--I don't have a recipe with specific amounts, but I can tell you what is most often found in herbs de provence mixtures: rosemary, fennel, thyme, basil, tarragon, lavender, chervil and marjoram are the most commonly used ingredients in that mixture. Lorrie–I don’t have a recipe with specific amounts, but I can tell you what is most often found in herbs de provence mixtures: rosemary, fennel, thyme, basil, tarragon, lavender, chervil and marjoram are the most commonly used ingredients in that mixture.

]]> By: lorrie http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/#comment-5241 lorrie Fri, 21 Jul 2006 19:36:38 +0000 http://www.tigersandstrawberries.com/wp/2005/09/25/herbs-de-provence/#comment-5241 Do you have the recipe for making the herbs de provence? If so we would LOVE to get it!! Thank You, Lorrie Do you have the recipe for making the herbs de provence? If so we would LOVE to get it!!

Thank You,
Lorrie

]]> By: Hadar http://www.tigersandstrawberries.com/2005/09/25/herbs-de-provence/#comment-723 Hadar Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/09/25/herbs-de-provence/#comment-723 Herbs de Provence totally rocks. I use it whenever I make eggs (just sprinkle it over your omelette or scramble as it sets) or pasta. Herbs de Provence totally rocks. I use it whenever I make eggs (just sprinkle it over your omelette or scramble as it sets) or pasta.

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