Comments on: Teaching Tarka

By: Craving « pirateborealis

Craving « pirateborealis — Sun, 19 Jun 2011 03:13:39 +0000

[...] Also: Recipe for butternut dal… yum! Not the soupy kind of dal though. Also, instructions for browning onions correctly and for making tadka. [...]

By: Tigers & Strawberries » Potassium-Happy Mixed Mushroom and Greens Masoor Dal

Wed, 27 Apr 2011 03:38:18 +0000

[...] a tarka? Well, yeah, I wrote a post about that, oh, umpteen years ago and in case you missed it, here it is. But for those who don’t want to read an entire post, a tarka refers to taking ghee or oil [...]

By: 7 Foods that expert won't eat | Wadah Makanan Sehat

7 Foods that expert won't eat | Wadah Makanan Sehat — Sat, 26 Feb 2011 08:47:56 +0000

[...] Tigers & Strawberries » Teaching Tarka – My daughter, Morganna, is taking a class called “World Foods,” which is not surprising, because she aspires to follow in my footsteps and go into culinary arts as a career. The class, as near as I can tell, is a way to get kids to take … [...]

By: Tigers & Strawberries » Meatless Monday: Cook Local, Eat Global

Tigers & Strawberries » Meatless Monday: Cook Local, Eat Global — Mon, 06 Dec 2010 15:09:40 +0000

[...] dried chilies, fresh turmeric, fresh curry leaves, and garlic, all cooked together in ghee for a tarka. A tarka is a mixture of seasonings cooked in oil or ghee until they are browned and fragrant. When [...]

By: tetherball

tetherball — Wed, 21 May 2008 05:35:15 +0000

oops— I see this was 2005 and that more recent posts are in black. Nevermind!