Comments on: Learning Kofta http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kate http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/#comment-986 Kate Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/07/learning-kofta/#comment-986 Have I ever mentioned how much I love good lamb? Yummmm

This looks wonderful! Have fun in Columbus this weeekend!

]]> By: Brett http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/#comment-987 Brett Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/07/learning-kofta/#comment-987 As always, great and thorough instructions! I see you used our favorite kitchen gadget, the Sumeet. I thought you might be interested to know that I’ve read that traditionally, Kasmiri cooks used what we call collard greens, which grow along Dal Lake. I’ve had great results also with mustard greens, another traditional choice.

]]> By: ejm http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/#comment-988 ejm Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/07/learning-kofta/#comment-988 This really does look good, Barbara! (even though it’s ground lamb) Cool idea to use collard greens.

I too love fenugreek greens and I bet aloo methi would be fabulous. I first had methi when we made Dhansak (after consulting a recipe for the Parsee chicken and lentil dish from Bombay in ’50 Great Curries of India’ by Camellia Panjabi).

-Elizabeth

]]> By: Indira http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/#comment-989 Indira Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/07/learning-kofta/#comment-989 Barbara, you should write a cook book. Great job as always!
I love kofta curries.I make them with malai(paneer), plantain and potatoes usually for get togethers with friends. Little bit time consuming but kofta curries are worth the effort.
Congrats to Morganna for trying out this recipe. Is she thinking of making any traditional Indian sweets?

]]> By: Bryian http://www.tigersandstrawberries.com/2005/10/07/learning-kofta/#comment-990 Bryian Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/07/learning-kofta/#comment-990 Pretty soon you will be able when you hear the whine “What’s for dinner?” You can answer,
“I don’t know. What are /YOU/ cooking?”

Seriously, pass the congrats to the kidlette and let her know I am searching for something “unique” for handle materials. She will understand :)

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