Comments on: October Flavors http://www.tigersandstrawberries.com/2005/10/11/october-flavors/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Dakiwiboid http://www.tigersandstrawberries.com/2005/10/11/october-flavors/#comment-967 Dakiwiboid Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/11/october-flavors/#comment-967 Mmmm…beets! I love them! Since golden beets have come along, there’s finally some reasonable justification for the local colloquial name for the others, which are usually called “redbeets”, all in one breath. I suspect that it’s a translation from some other language in which parsnips were called white beets.

]]> By: Barbara Fisher http://www.tigersandstrawberries.com/2005/10/11/october-flavors/#comment-968 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.tigersandstrawberries.com/wp/2005/10/11/october-flavors/#comment-968 LOL!

I love them both–I like using them both together–they look so pretty in salads that way.

Have you seen the striped chioggia beets?

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