Comments on: Cookies and Friends

By: Bryian

Bryian — Wed, 30 Nov -0001 00:00:00 +0000

Shouldn’t that last pic say made in Athens

-=Bryian=-

PS How did the kids knife work out?

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

Well, the “Made in France” logo bit is for the Silpat itself, not the cookies on it.

The knife worked beautifully. She used it last night when she and her friends (four kids in the upstairs kitchen–now I see how it will work as a teaching space–not bad) helped me cook dinner. It fits her perfectly and cuts like a dream. She would let no one else touch it.

By: Bryian

Bryian — Wed, 30 Nov -0001 00:00:00 +0000

And now the wierd uncle is happy
-=B=-

By: Indira

Indira — Wed, 30 Nov -0001 00:00:00 +0000

They are making my mouth water, Barbara. Adding espresso is a nice touch for an extra kick.
My Vijay also doesn’t like chocolate chip cookies. Instead of baking them for me alone, I usually buy Pepperidge farm dark chocolate chip cookies, small bag, atleast once a month. I don’t know what they add in these cookies, I crave them constantly. Very addictive:)

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

And well the weird uncle should be. She really loved using the knife.

Indira--if you would like, we could send you some cookies around Yule--if we stuck them in the regular mail, they would probably only take a day or so to get to you, you live so close. It might be fun!

The chocolate chip cookies are about the closest to "normal" cookies I make. I mess with just about every recipe in some way--I just like adding unexpected flavors into cookies so that they are different than the usual.