Comments on: Jambalaya Juju

By: Tigers & Strawberries » What Do You Do When Your Turkey Is Too Big?

Tigers & Strawberries » What Do You Do When Your Turkey Is Too Big? — Wed, 01 Dec 2010 04:46:56 +0000

[...] I’ve written about jambalaya before, and while the recipe I presented previously is a perfectly good rendition of the [...]

By: Steven

Steven — Tue, 08 Jan 2008 21:58:58 +0000

That looks like a great version of Jumbalaya. I have a friend that worked in Louisiana for several years. He taught me this dish.

Adding fresh shrimp and oysters close to the end of this dish (along with the andouilli and chicken) adds SO MUCH to it.

A simply amazing dish.

By: R. SUE DODEA

R. SUE DODEA — Fri, 15 Sep 2006 22:42:01 +0000

Thanks so much for the vicarious thrill of your jambalaya. Here in Metro Detroit we eat the pale version available at Popeye’s Chicken and Biscuits, it’s delicious to us since it’s all we have. Popeye’s outlets are only in the city, and generally parts of the city we don’t explore by night..except to get some jambalaya, As my husband waits in his car in the drive-through line the neighborhood entrepreneurs stroll by to offer their licit and illicit goods. Every bite of jambalaya is seasoned by this brush with what we’ll call a very spicy world…

By: Barbara

Barbara — Tue, 02 May 2006 02:52:20 +0000

You are welcome, Jason–I learned well from some good South Louisiana folks, as you can see!

Blessings to you!

By: Jason LaCour Morgan

Jason LaCour Morgan — Mon, 01 May 2006 19:11:56 +0000

It’s nice to see that jambalaya is finally starting it’s conspiracy to take the stomach’s of the world by storm. Also nice to know that you also choose not to use tomatoes. Everyone I talk to here in south Louisiana firmly beleives that tomatoes make great salads, not jambalaya! Thanks!