<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Unexpected Flavors Blossom into Cookie Alchemy</title>
	<atom:link href="http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/</link>
	<description>Cook Local, Eat Global</description>
	<lastBuildDate>Wed, 29 Aug 2012 23:26:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Weekly Link Roundup for September 23, 2007 &#171; Catch The Spoon</title>
		<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-160476</link>
		<dc:creator>Weekly Link Roundup for September 23, 2007 &#171; Catch The Spoon</dc:creator>
		<pubDate>Tue, 28 Dec 2010 22:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/wp/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-160476</guid>
		<description><![CDATA[[...] * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower [...]]]></description>
		<content:encoded><![CDATA[<p>[...] * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Link Roundup for September 23, 2007 &#171; Catch The Spoon</title>
		<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-160477</link>
		<dc:creator>Weekly Link Roundup for September 23, 2007 &#171; Catch The Spoon</dc:creator>
		<pubDate>Tue, 28 Dec 2010 22:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/wp/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-160477</guid>
		<description><![CDATA[[...] * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower [...]]]></description>
		<content:encoded><![CDATA[<p>[...] * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Benjamin</title>
		<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-48416</link>
		<dc:creator>Benjamin</dc:creator>
		<pubDate>Mon, 17 Dec 2007 00:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/wp/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-48416</guid>
		<description><![CDATA[Hey Barbara,

I just made a batch of these. They&#039;re so easy! 

Sadly I did not have the sichuan pepper corns so I just used more of the white &amp; black blend to replace them. 

They&#039;re subtle, but delicious. Thank you.]]></description>
		<content:encoded><![CDATA[<p>Hey Barbara,</p>
<p>I just made a batch of these. They&#8217;re so easy! </p>
<p>Sadly I did not have the sichuan pepper corns so I just used more of the white &amp; black blend to replace them. </p>
<p>They&#8217;re subtle, but delicious. Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Link Roundup for September 23, 2007 &#124; Catch The Spoon</title>
		<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41628</link>
		<dc:creator>Weekly Link Roundup for September 23, 2007 &#124; Catch The Spoon</dc:creator>
		<pubDate>Tue, 25 Sep 2007 02:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/wp/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41628</guid>
		<description><![CDATA[[...] * Cheesesteak Eggrolls * Make-Ahead Lunch Tips * A Study on Cinematic Garlic * Yet Another Food Recall * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower Cube * [...]]]></description>
		<content:encoded><![CDATA[<p>[...] * Cheesesteak Eggrolls * Make-Ahead Lunch Tips * A Study on Cinematic Garlic * Yet Another Food Recall * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower Cube * [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #11</title>
		<link>http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41442</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #11</dc:creator>
		<pubDate>Fri, 21 Sep 2007 01:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/wp/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41442</guid>
		<description><![CDATA[[...] It&#8217;s no secret that Tigers &amp; Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara&#8217;s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...]]]></description>
		<content:encoded><![CDATA[<p>[...] It&#8217;s no secret that Tigers &#38; Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara&#8217;s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
