Comments on: Unexpected Flavors Blossom into Cookie Alchemy http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/ Sat, 20 Mar 2010 08:49:20 +0000 http://wordpress.org/?v=1.5.2 Comment on Unexpected Flavors Blossom into Cookie Alchemy by: Benjamin http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-48416 Mon, 17 Dec 2007 00:06:07 +0000 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-48416 Hey Barbara, I just made a batch of these. They're so easy! Sadly I did not have the sichuan pepper corns so I just used more of the white & black blend to replace them. They're subtle, but delicious. Thank you. Hey Barbara,

I just made a batch of these. They’re so easy!

Sadly I did not have the sichuan pepper corns so I just used more of the white & black blend to replace them.

They’re subtle, but delicious. Thank you.

]]> Comment on Unexpected Flavors Blossom into Cookie Alchemy by: Weekly Link Roundup for September 23, 2007 ¦ Catch The Spoon http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41628 Tue, 25 Sep 2007 02:49:38 +0000 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41628 [...] * Cheesesteak Eggrolls * Make-Ahead Lunch Tips * A Study on Cinematic Garlic * Yet Another Food Recall * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower Cube * [...] […] * Cheesesteak Eggrolls * Make-Ahead Lunch Tips * A Study on Cinematic Garlic * Yet Another Food Recall * Anthony Bourdain Busts on Trendy Food * The Pretty Way to Slice an Apple * Bacon Chocolate * Spiced Cookies (Really!) * Hazlenut Gelato * Bacon Salt?! * Chai Ice Cream * Gelatin Filtration Experiment * Cauliflower Cube * […]

]]> Comment on Unexpected Flavors Blossom into Cookie Alchemy by: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41442 Fri, 21 Sep 2007 01:51:52 +0000 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-41442 [...] It’s no secret that Tigers & Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara’s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...] […] It’s no secret that Tigers & Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara’s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? […]

]]> Comment on Unexpected Flavors Blossom into Cookie Alchemy by: Nels http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-9135 Wed, 22 Nov 2006 17:21:57 +0000 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-9135 Also, these cookies are <i>so</i> good. Also, these cookies are so good.

]]> Comment on Unexpected Flavors Blossom into Cookie Alchemy by: Nels http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-9134 Wed, 22 Nov 2006 17:20:24 +0000 http://www.tigersandstrawberries.com/2005/11/25/unexpected-flavors-blossom-into-cookie-alchemy/#comment-9134 The butter definitely should be softened when "room temperature" butter isn't spreadable. It makes all the difference! The butter definitely should be softened when “room temperature” butter isn’t spreadable. It makes all the difference!

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