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	<title>Comments on: Thanksgiving Report: Cooking a Heritage Turkey</title>
	<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/</link>
	<description></description>
	<pubDate>Thu, 24 Jul 2008 04:55:10 +0000</pubDate>
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 		<title>Comment on Thanksgiving Report: Cooking a Heritage Turkey by: Maria P.</title>
		<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46494</link>
		<pubDate>Thu, 22 Nov 2007 22:33:54 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46494</guid>
					<description>Loved the idea of using wine to enhance the drippings. My mother broke down and bought an organic/free-range bird this year, but when I suggested using wine in the baking, she protested, &quot;But then we won't have any left to drink!&quot; Oh well.</description>
		<content:encoded><![CDATA[	<p>Loved the idea of using wine to enhance the drippings. My mother broke down and bought an organic/free-range bird this year, but when I suggested using wine in the baking, she protested, &#8220;But then we won&#8217;t have any left to drink!&#8221; Oh well.
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 		<title>Comment on Thanksgiving Report: Cooking a Heritage Turkey by: Carmen</title>
		<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46305</link>
		<pubDate>Wed, 21 Nov 2007 02:57:56 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46305</guid>
					<description>I am so happy to have came across your blog because we're cooking a heritage turkey this year for the first time too.  I was quite perplexed about brining the bird this year because I had the same concern about it possibly distorting it's natural flavor.

Thanks so much for your post.  It was certainly very helpful.  

-Carmen</description>
		<content:encoded><![CDATA[	<p>I am so happy to have came across your blog because we&#8217;re cooking a heritage turkey this year for the first time too.  I was quite perplexed about brining the bird this year because I had the same concern about it possibly distorting it&#8217;s natural flavor.</p>
	<p>Thanks so much for your post.  It was certainly very helpful.  </p>
	<p>-Carmen
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 		<title>Comment on Thanksgiving Report: Cooking a Heritage Turkey by: Giving thanks, but no recipes! &#171; The Cleaner Plate Club</title>
		<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46178</link>
		<pubDate>Mon, 19 Nov 2007 17:14:00 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46178</guid>
					<description>[...] With all the time you&amp;#8217;ll save looking at recipes, you might want to read this article by Marian Burros about turkeys, both commercial and heritage. It&amp;#8217;s really interesting — the short story is &amp;#8220;flavor sacrificed to meet commercial ends. Try a heritage breed for real flavor,&amp;#8221; though Burros of course says it more eloquently. If you were lucky enough to get yourself a heritage turkey this year, you can read an account from Barbara at Tigers and Strawberries has some about her first time cooking one. Wanted a heritage turkey but didn&amp;#8217;t get yourself one in time? I&amp;#8217;m gonna&amp;#8217; do my darndest to remind you in time for next year. And you can still order one for your holiday dinner: start your search here. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] With all the time you&#8217;ll save looking at recipes, you might want to read this article by Marian Burros about turkeys, both commercial and heritage. It&#8217;s really interesting — the short story is &#8220;flavor sacrificed to meet commercial ends. Try a heritage breed for real flavor,&#8221; though Burros of course says it more eloquently. If you were lucky enough to get yourself a heritage turkey this year, you can read an account from Barbara at Tigers and Strawberries has some about her first time cooking one. Wanted a heritage turkey but didn&#8217;t get yourself one in time? I&#8217;m gonna&#8217; do my darndest to remind you in time for next year. And you can still order one for your holiday dinner: start your search here. [&#8230;]
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 		<title>Comment on Thanksgiving Report: Cooking a Heritage Turkey by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46120</link>
		<pubDate>Mon, 19 Nov 2007 05:38:13 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-46120</guid>
					<description>Brining does wonders, retro. We'll be brining the bird we pick up tomorrow.</description>
		<content:encoded><![CDATA[	<p>Brining does wonders, retro. We&#8217;ll be brining the bird we pick up tomorrow.
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 		<title>Comment on Thanksgiving Report: Cooking a Heritage Turkey by: retro</title>
		<link>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-45986</link>
		<pubDate>Sat, 17 Nov 2007 14:23:46 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/11/28/thanksgiving-report-cooking-a-heritage-turkey/#comment-45986</guid>
					<description>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!</description>
		<content:encoded><![CDATA[	<p>This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!
</p>
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