Comments on: More Cookies: Lavender Crescents http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: caitlin http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10129 caitlin Mon, 08 Jan 2007 01:06:01 +0000 http://www.tigersandstrawberries.com/wp/2005/12/01/more-cookies-lavender-crescents/#comment-10129 Barbara,

I just baked a batch tonight and they are a wonderful cookie. You came up with a real delicious and original cookie recipe. The only thing I did a little different was i sprinkled the top of some with coarse sparkly sugar and the other half I made a glaze of confectioners sugar and added some dried lavender buds and those are delicious. Thank you so much for your help and for sharing your recipes!
Take Care….

~*Caitlin*~

]]> By: Barbara http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10077 Barbara Fri, 05 Jan 2007 21:47:38 +0000 http://www.tigersandstrawberries.com/wp/2005/12/01/more-cookies-lavender-crescents/#comment-10077 Caitlin–if you want to use all one kind of sugar, use all granulated white sugar. All raw will result in too browned of a cookie and it will change the flavor profile. Just keep the white sugar amount the same (1/3 cup) and just add the same amount of white as I specify for raw sugar (1/8). So it would be 1/3 cup plus 1/8 cup of white sugar.

Let me know how you like the cookies and thank you for your kind words. Good luck!

]]> By: caitlin http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10059 caitlin Fri, 05 Jan 2007 03:47:56 +0000 http://www.tigersandstrawberries.com/wp/2005/12/01/more-cookies-lavender-crescents/#comment-10059 Hello, I stumbled across your food blog when I was earching for interesting cookie recipes and I do love you blog..very unique and interesting recipes. I just have a question about these lavender cookies. instead of the 1/3 cup of raw sugar and 1/8 cup of granulated can you use all granulated or all raw?..what would be the measurements? Thank you so much for your time I am looking forward to trying out this recipe this weekend!

Sincerely,
Caitlin Mackenzie
PA

]]> By: Karen http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-9303 Karen Sun, 03 Dec 2006 22:58:28 +0000 http://www.tigersandstrawberries.com/wp/2005/12/01/more-cookies-lavender-crescents/#comment-9303 Oh wow! I made these thinking that it would be an interesting addition to my Christmas cookie lineup and I was right! The flavors are actually rather subtle and my husband and I finally figured out what we were both thinking as we tasted them…they are an almost savory cookie. I can certainly imagine elves living off them! Thanks!

]]> By: make a sad face » Blog Archive » Lavender Crescents http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-1284 make a sad face » Blog Archive » Lavender Crescents Thu, 08 Dec 2005 00:32:09 +0000 http://www.tigersandstrawberries.com/wp/2005/12/01/more-cookies-lavender-crescents/#comment-1284 [...] More Cookies – Lavender Crescents [...]

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