Comments on: More Cookies: Lavender Crescents http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/ Thu, 08 Jan 2009 18:01:49 +0000 http://wordpress.org/?v=1.5.2 Comment on More Cookies: Lavender Crescents by: caitlin http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10129 Mon, 08 Jan 2007 01:06:01 +0000 http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10129 Barbara, I just baked a batch tonight and they are a wonderful cookie. You came up with a real delicious and original cookie recipe. The only thing I did a little different was i sprinkled the top of some with coarse sparkly sugar and the other half I made a glaze of confectioners sugar and added some dried lavender buds and those are delicious. Thank you so much for your help and for sharing your recipes! Take Care.... ~*Caitlin*~ Barbara,

I just baked a batch tonight and they are a wonderful cookie. You came up with a real delicious and original cookie recipe. The only thing I did a little different was i sprinkled the top of some with coarse sparkly sugar and the other half I made a glaze of confectioners sugar and added some dried lavender buds and those are delicious. Thank you so much for your help and for sharing your recipes!
Take Care….

~*Caitlin*~

]]> Comment on More Cookies: Lavender Crescents by: Barbara http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10077 Fri, 05 Jan 2007 21:47:38 +0000 http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10077 Caitlin--if you want to use all one kind of sugar, use all granulated white sugar. All raw will result in too browned of a cookie and it will change the flavor profile. Just keep the white sugar amount the same (1/3 cup) and just add the same amount of white as I specify for raw sugar (1/8). So it would be 1/3 cup plus 1/8 cup of white sugar. Let me know how you like the cookies and thank you for your kind words. Good luck! Caitlin–if you want to use all one kind of sugar, use all granulated white sugar. All raw will result in too browned of a cookie and it will change the flavor profile. Just keep the white sugar amount the same (1/3 cup) and just add the same amount of white as I specify for raw sugar (1/8). So it would be 1/3 cup plus 1/8 cup of white sugar.

Let me know how you like the cookies and thank you for your kind words. Good luck!

]]> Comment on More Cookies: Lavender Crescents by: caitlin http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10059 Fri, 05 Jan 2007 03:47:56 +0000 http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-10059 Hello, I stumbled across your food blog when I was earching for interesting cookie recipes and I do love you blog..very unique and interesting recipes. I just have a question about these lavender cookies. instead of the 1/3 cup of raw sugar and 1/8 cup of granulated can you use all granulated or all raw?..what would be the measurements? Thank you so much for your time I am looking forward to trying out this recipe this weekend! Sincerely, Caitlin Mackenzie PA Hello, I stumbled across your food blog when I was earching for interesting cookie recipes and I do love you blog..very unique and interesting recipes. I just have a question about these lavender cookies. instead of the 1/3 cup of raw sugar and 1/8 cup of granulated can you use all granulated or all raw?..what would be the measurements? Thank you so much for your time I am looking forward to trying out this recipe this weekend!

Sincerely,
Caitlin Mackenzie
PA

]]> Comment on More Cookies: Lavender Crescents by: Karen http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-9303 Sun, 03 Dec 2006 22:58:28 +0000 http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-9303 Oh wow! I made these thinking that it would be an interesting addition to my Christmas cookie lineup and I was right! The flavors are actually rather subtle and my husband and I finally figured out what we were both thinking as we tasted them...they are an almost savory cookie. I can certainly imagine elves living off them! Thanks! Oh wow! I made these thinking that it would be an interesting addition to my Christmas cookie lineup and I was right! The flavors are actually rather subtle and my husband and I finally figured out what we were both thinking as we tasted them…they are an almost savory cookie. I can certainly imagine elves living off them! Thanks!

]]> Comment on More Cookies: Lavender Crescents by: make a sad face » Blog Archive » Lavender Crescents http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-1284 Thu, 08 Dec 2005 00:32:09 +0000 http://www.tigersandstrawberries.com/2005/12/01/more-cookies-lavender-crescents-2/#comment-1284 [...] More Cookies – Lavender Crescents [...] […] More Cookies – Lavender Crescents […]

]]>