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	<title>Comments on: Barbara&#8217;s Cookbook Gift Guide</title>
	<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/</link>
	<description></description>
	<pubDate>Thu, 11 Mar 2010 00:37:50 +0000</pubDate>
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 		<title>Comment on Barbara&#8217;s Cookbook Gift Guide by: Maureen</title>
		<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1611</link>
		<pubDate>Fri, 16 Dec 2005 00:35:37 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1611</guid>
					<description>Barbara - I don't know if you have a Costco where you live - but they are selling  &quot;The Silver Spoon&quot; for $17 less than the suggested sale price.  I bought it last night for $22.99</description>
		<content:encoded><![CDATA[	<p>Barbara - I don&#8217;t know if you have a Costco where you live - but they are selling  &#8220;The Silver Spoon&#8221; for $17 less than the suggested sale price.  I bought it last night for $22.99
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 		<title>Comment on Barbara&#8217;s Cookbook Gift Guide by: Teich.Net :: All In &#187; The Gift of Words About Food</title>
		<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1324</link>
		<pubDate>Sun, 11 Dec 2005 21:49:41 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1324</guid>
					<description>[...] Anyone looking for cookbooks to give your kitchen-dwelling friends&amp;#8211;as well as those who may need some coaxing to go near a stove&amp;#8211;has no dearth of Favorites and Recommendations lists to consult this year, including Heidi of 101 Cookbooks&amp;#8216; article for NPR and Barbara&amp;#8217;s commentary on the big newspapers&amp;#8217; roundups at Tigers and Strawberries, a blog I recently discovered through the Food Blog Award nominations I urged you all to check out last week. I&amp;#8217;ll leave the cookbooks to them and share instead my list of beloved books about food and wine. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Anyone looking for cookbooks to give your kitchen-dwelling friends&#8211;as well as those who may need some coaxing to go near a stove&#8211;has no dearth of Favorites and Recommendations lists to consult this year, including Heidi of 101 Cookbooks&#8216; article for NPR and Barbara&#8217;s commentary on the big newspapers&#8217; roundups at Tigers and Strawberries, a blog I recently discovered through the Food Blog Award nominations I urged you all to check out last week. I&#8217;ll leave the cookbooks to them and share instead my list of beloved books about food and wine. [&#8230;]
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 		<title>Comment on Barbara&#8217;s Cookbook Gift Guide by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1309</link>
		<pubDate>Sat, 10 Dec 2005 04:49:59 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1309</guid>
					<description>I tried to pick stuff that wasn't on everyone else's list in the universe!

Glad you liked it--fwiw--I like your list, too, Heather!</description>
		<content:encoded><![CDATA[	<p>I tried to pick stuff that wasn&#8217;t on everyone else&#8217;s list in the universe!</p>
	<p>Glad you liked it&#8211;fwiw&#8211;I like your list, too, Heather!
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 		<title>Comment on Barbara&#8217;s Cookbook Gift Guide by: Heather</title>
		<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1306</link>
		<pubDate>Fri, 09 Dec 2005 15:35:52 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1306</guid>
					<description>Hehe... found this after doing my own kitchenware/cookbook recommendation list. There are so many cookbooks I'd recommend that I tried to just pick a small sampling of a wide variety... one or two pretty &quot;coffee table&quot; books for the people who go for that, one or two that seemed to be in the holiday spirit, and some that were just plain yummy favorites. I like your list; thank you for putting it out there for folks to see!</description>
		<content:encoded><![CDATA[	<p>Hehe&#8230; found this after doing my own kitchenware/cookbook recommendation list. There are so many cookbooks I&#8217;d recommend that I tried to just pick a small sampling of a wide variety&#8230; one or two pretty &#8220;coffee table&#8221; books for the people who go for that, one or two that seemed to be in the holiday spirit, and some that were just plain yummy favorites. I like your list; thank you for putting it out there for folks to see!
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 		<title>Comment on Barbara&#8217;s Cookbook Gift Guide by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1303</link>
		<pubDate>Fri, 09 Dec 2005 14:24:30 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/08/barbaras-cookbook-gift-guide/#comment-1303</guid>
					<description>I even know someone else I can buy a copy for, Owen! My Aunt Judy! (Thanks for reminding me!) 

Nose to Tail was one of the ones I almost added, MZN--but, I figured I had already put on the list Charcuterie, so, I shouldn't weight the list too heavily with meat.

As for pig's blood--try the largest Asian market you can find, in the refrigerated section near the meat. If there is a Lotte (Lotte is a Korean supermarket chain--as large as one of our Safeways, but all Asian food--the produce section is amazine) near you, they will definately carry it. I used to give tours at the local Lotte in Columbia, Maryland, so I know--I used to try and sqeak the gwailo past the gallon after gallon of pig blood, but usually ended up explaining it anyway. 

Not that it bothers me--but when you ride herd on twenty very American people in the middle of a market with many strange and sometimes (to typical American sensibilities) scary things, sometimes &quot;just one more thing&quot; is one too many. 

Thanks, Bry! I see that the snow foiled your plan to come visit the stove! That's okay--I woke up and it is still here.</description>
		<content:encoded><![CDATA[	<p>I even know someone else I can buy a copy for, Owen! My Aunt Judy! (Thanks for reminding me!) </p>
	<p>Nose to Tail was one of the ones I almost added, MZN&#8211;but, I figured I had already put on the list Charcuterie, so, I shouldn&#8217;t weight the list too heavily with meat.</p>
	<p>As for pig&#8217;s blood&#8211;try the largest Asian market you can find, in the refrigerated section near the meat. If there is a Lotte (Lotte is a Korean supermarket chain&#8211;as large as one of our Safeways, but all Asian food&#8211;the produce section is amazine) near you, they will definately carry it. I used to give tours at the local Lotte in Columbia, Maryland, so I know&#8211;I used to try and sqeak the gwailo past the gallon after gallon of pig blood, but usually ended up explaining it anyway. </p>
	<p>Not that it bothers me&#8211;but when you ride herd on twenty very American people in the middle of a market with many strange and sometimes (to typical American sensibilities) scary things, sometimes &#8220;just one more thing&#8221; is one too many. </p>
	<p>Thanks, Bry! I see that the snow foiled your plan to come visit the stove! That&#8217;s okay&#8211;I woke up and it is still here.
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