Comments on: Chambord Souffle Brownies http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/ Thu, 18 Mar 2010 11:48:18 +0000 http://wordpress.org/?v=1.5.2 Comment on Chambord Souffle Brownies by: Jasmine http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-126758 Wed, 23 Sep 2009 17:26:57 +0000 http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-126758 These are totally awesome. I made the Irish Creme kind and "whoa" is all I can say. I didn't get any marriage proposals, lol but my crush did ask me to the baseball that night ^-^. I posted a entry on my blog with your recipe and link. thanks for the awesome recipe... I think next time I might try Kahlua These are totally awesome. I made the Irish Creme kind and “whoa” is all I can say. I didn’t get any marriage proposals, lol but my crush did ask me to the baseball that night ^-^. I posted a entry on my blog with your recipe and link. thanks for the awesome recipe… I think next time I might try Kahlua

]]> Comment on Chambord Souffle Brownies by: Barbara http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-119027 Thu, 16 Jul 2009 02:28:06 +0000 http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-119027 I'd use half raspberries, half jam, as the jam has concentrated raspberry flavor from having large amounts of the water in the fruit boiled away. I’d use half raspberries, half jam, as the jam has concentrated raspberry flavor from having large amounts of the water in the fruit boiled away.

]]> Comment on Chambord Souffle Brownies by: tjewell http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-119026 Thu, 16 Jul 2009 02:06:43 +0000 http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-119026 Do you think I could use a scattering of fresh mashed raspberries instead of the jam, what with it being raspberry season now? Do you think I could use a scattering of fresh mashed raspberries instead of the jam, what with it being raspberry season now?

]]> Comment on Chambord Souffle Brownies by: Barbara http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-1603 Wed, 14 Dec 2005 18:48:45 +0000 http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-1603 Meg--the Irish Cream redaction is easy--just follow the directions in my third comment here, and you can do it perfectly. And yes, it can keep a marriage happy. Welcome, Baklavaqueen! I am glad to meet you. Again--remember, these have a different texture, because of the way I put the recipe together, but once you get used to it, baking these brownies is a simple matter. Meg–the Irish Cream redaction is easy–just follow the directions in my third comment here, and you can do it perfectly.

And yes, it can keep a marriage happy.

Welcome, Baklavaqueen! I am glad to meet you. Again–remember, these have a different texture, because of the way I put the recipe together, but once you get used to it, baking these brownies is a simple matter.

]]> Comment on Chambord Souffle Brownies by: baklavaqueen http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-1601 Wed, 14 Dec 2005 17:57:29 +0000 http://www.tigersandstrawberries.com/2005/12/13/chambord-souffle-brownies/#comment-1601 I came up with a pretty wicked chocolate concoction earlier this year... but you definitely have me outclassed when it comes to brownies! I salute you, Barbara! (And when I try the recipe, I will thank you even more, I'm sure!) (Found you through another local-foods blog... glad to know there's another Ohioan interested in such!) I came up with a pretty wicked chocolate concoction earlier this year… but you definitely have me outclassed when it comes to brownies! I salute you, Barbara! (And when I try the recipe, I will thank you even more, I’m sure!)

(Found you through another local-foods blog… glad to know there’s another Ohioan interested in such!)

]]>