Comments on: Chambord Souffle Brownies

By: Jasmine

Jasmine — Wed, 23 Sep 2009 17:26:57 +0000

These are totally awesome. I made the Irish Creme kind and “whoa” is all I can say. I didn’t get any marriage proposals, lol but my crush did ask me to the baseball that night ^-^. I posted a entry on my blog with your recipe and link. thanks for the awesome recipe… I think next time I might try Kahlua

By: Barbara

Barbara — Thu, 16 Jul 2009 02:28:06 +0000

I’d use half raspberries, half jam, as the jam has concentrated raspberry flavor from having large amounts of the water in the fruit boiled away.

By: tjewell

tjewell — Thu, 16 Jul 2009 02:06:43 +0000

Do you think I could use a scattering of fresh mashed raspberries instead of the jam, what with it being raspberry season now?

By: Barbara

Barbara — Wed, 14 Dec 2005 18:48:45 +0000

Meg–the Irish Cream redaction is easy–just follow the directions in my third comment here, and you can do it perfectly.

And yes, it can keep a marriage happy.

Welcome, Baklavaqueen! I am glad to meet you. Again–remember, these have a different texture, because of the way I put the recipe together, but once you get used to it, baking these brownies is a simple matter.

By: baklavaqueen

baklavaqueen — Wed, 14 Dec 2005 17:57:29 +0000

I came up with a pretty wicked chocolate concoction earlier this year… but you definitely have me outclassed when it comes to brownies! I salute you, Barbara! (And when I try the recipe, I will thank you even more, I’m sure!)

(Found you through another local-foods blog… glad to know there’s another Ohioan interested in such!)