Comments on: Ginger Lemon Cookies

By: Lemon Tips, Tricks and Recipes — Pinch My Salt

Lemon Tips, Tricks and Recipes — Pinch My Salt — Mon, 10 Sep 2007 08:36:37 +0000

[...] Ginger Lemon Cookies from Tigers and Strawberries [...]

By: Barbara

Barbara — Thu, 24 Aug 2006 04:43:02 +0000

Rose–the cardamom worked well–I used 1/4 teaspoon of it, and it did enhance the flavors a lot.

By: Rose M

Rose M — Wed, 23 Aug 2006 13:35:24 +0000

I’m going to make these cookies for a tea party. Have you made them adding cardomom, as you mentioned in your introductory remarks. Did it have the desired effect? How much did you add?
Rose M

By: Barbara

Barbara — Tue, 20 Dec 2005 04:25:05 +0000

I don’t have a houseful of cheesecake lovers to bake it for, sadly. Christmas dessert will be creme brulee this year–but I might do a version of that cheesecake for Dan’s birthday next year. He, like me, is a cheesecake fiend.

Ardene, let me know how they work for the Solstice! I think that they are quite sunny and thus symbolically appropriate.

By: Ivonne

Ivonne — Mon, 19 Dec 2005 19:50:36 +0000

Hi Barbara,

It’s me again … I’m catching up on my comments … it’s funny because I subscribe to “Fine Cooking” as well. Like you I appreciate the fact that it tends to be food focussed. I also appreciate that there aren’t as many advertisements as other magazines. Bon Apetit for example probably has a lower percetnage of actually recipes to advertisements!

If you’re interested, you may want to give the Cranberry Cointreau Cheseecake on the cover a try. I tried it last week and it was very good. Although I substituted Grand Marnier for Cointreau.

Ciao!

Ivonne