Comments on: Lamb, Gai Lan and Three Peppers http://www.tigersandstrawberries.com/2005/12/20/lamb-gai-lan-and-three-peppers/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2005/12/20/lamb-gai-lan-and-three-peppers/#comment-1655 Barbara Thu, 22 Dec 2005 03:03:07 +0000 http://www.tigersandstrawberries.com/2005/12/20/lamb-gai-lan-and-three-peppers/#comment-1655 Kalyn–it is pretty rare for most Chinese to eat lamb as well–it is mainly only popular in the North. I have found some authentic Chinese recipes for stir-fried or braised lamb, but this one is my own invention. (The one I linked to–the lamb stir fried with leeks and cilantro is more of a traditional Beijing style dish.)

I think that if you like lamb, you will love these stir fried dishes. Lamb flank steaks are hard to find, but if you can get them, they are delicious cooked this way. I get them from the farmers I buy meat from and cook them about once a month in a stir fry these days.

]]> By: Kalyn http://www.tigersandstrawberries.com/2005/12/20/lamb-gai-lan-and-three-peppers/#comment-1654 Kalyn Thu, 22 Dec 2005 02:18:19 +0000 http://www.tigersandstrawberries.com/2005/12/20/lamb-gai-lan-and-three-peppers/#comment-1654 This sounds interesting. I had never thought of cooking lamb like ths. It’s not something I cook a lot of, but I do love it.

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