Comments on: Ginger Lemon Sandwich Cremes http://www.tigersandstrawberries.com/2005/12/23/ginger-lemon-sandwich-cremes/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Melissa http://www.tigersandstrawberries.com/2005/12/23/ginger-lemon-sandwich-cremes/#comment-70050 Melissa Sat, 20 Dec 2008 03:42:06 +0000 http://www.tigersandstrawberries.com/?p=332#comment-70050 This recipe is terrible. The cookies came out soft and very greasy. And yes, I followed it to the letter. What a waste of time and ingredients.

]]> By: Barbara http://www.tigersandstrawberries.com/2005/12/23/ginger-lemon-sandwich-cremes/#comment-1715 Barbara Sat, 31 Dec 2005 06:32:07 +0000 http://www.tigersandstrawberries.com/?p=332#comment-1715 I am glad to hear that you liked them, Carole! Thank you for letting me know.

They improve after a day or so in an airtight container. The cookies soften a bit from being in contact with the icing and the flavor becomes a bit more intense and complex.

]]> By: Carole http://www.tigersandstrawberries.com/2005/12/23/ginger-lemon-sandwich-cremes/#comment-1714 Carole Sat, 31 Dec 2005 05:52:08 +0000 http://www.tigersandstrawberries.com/?p=332#comment-1714 Delicious! I got this recipe from the foodporn community, and I had to make my own… I didn’t use lemon extract or lemon oil since those things are basically all contained in the lemon peel, so I substituted fresh zest and juice. It made 23 cookies– they’re wonderful!

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