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	<title>Comments on: Thai Inspirations: Spicy Tuna with Basil</title>
	<link>http://www.tigersandstrawberries.com/2005/12/28/thai-inspirations-spicy-tuna-with-basil/</link>
	<description></description>
	<pubDate>Thu, 24 Jul 2008 04:50:13 +0000</pubDate>
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 		<title>Comment on Thai Inspirations: Spicy Tuna with Basil by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/12/28/thai-inspirations-spicy-tuna-with-basil/#comment-1711</link>
		<pubDate>Fri, 30 Dec 2005 20:52:16 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/28/thai-inspirations-spicy-tuna-with-basil/#comment-1711</guid>
					<description>Rokh--this will work on any firm-fleshed fish that like tuna, you can cook to medium rare. Swordfish steak or salmon would work equally well if you cannot find tuna.

I was sad to see none of the above at Bob the Fish Guy's place when we were at the North Market the day after I made this, because I really wanted to try it on really good fish instead of pretty good fish.

Let me know how it turns out!</description>
		<content:encoded><![CDATA[	<p>Rokh&#8211;this will work on any firm-fleshed fish that like tuna, you can cook to medium rare. Swordfish steak or salmon would work equally well if you cannot find tuna.</p>
	<p>I was sad to see none of the above at Bob the Fish Guy&#8217;s place when we were at the North Market the day after I made this, because I really wanted to try it on really good fish instead of pretty good fish.</p>
	<p>Let me know how it turns out!
</p>
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 		<title>Comment on Thai Inspirations: Spicy Tuna with Basil by: rokh</title>
		<link>http://www.tigersandstrawberries.com/2005/12/28/thai-inspirations-spicy-tuna-with-basil/#comment-1710</link>
		<pubDate>Fri, 30 Dec 2005 06:29:48 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2005/12/28/thai-inspirations-spicy-tuna-with-basil/#comment-1710</guid>
					<description>i can even taste it now. will try this out if i get my hands on tuna.</description>
		<content:encoded><![CDATA[	<p>i can even taste it now. will try this out if i get my hands on tuna.
</p>
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