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	<title>Comments on: Culinary New Year&#8217;s Resolutions</title>
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	<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: rokh</title>
		<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/#comment-1737</link>
		<dc:creator>rokh</dc:creator>
		<pubDate>Mon, 02 Jan 2006 18:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=338#comment-1737</guid>
		<description><![CDATA[do write more on reviews or ideas or whatsoever, i&#039; m an avid fan reader of yours]]></description>
		<content:encoded><![CDATA[<p>do write more on reviews or ideas or whatsoever, i&#8217; m an avid fan reader of yours</p>
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		<title>By: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/#comment-1730</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 02 Jan 2006 05:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=338#comment-1730</guid>
		<description><![CDATA[Thank you, Ivonne!

I hope you have a great 2006 as well!]]></description>
		<content:encoded><![CDATA[<p>Thank you, Ivonne!</p>
<p>I hope you have a great 2006 as well!</p>
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		<title>By: Ivonne</title>
		<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/#comment-1726</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Mon, 02 Jan 2006 02:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=338#comment-1726</guid>
		<description><![CDATA[Congratulations!

I look forward to reading as you work your way through these resolutions. 

As a cookbook/food magazine addict myself, I can certainly relate to that particular resulution.

All the best in 2006!]]></description>
		<content:encoded><![CDATA[<p>Congratulations!</p>
<p>I look forward to reading as you work your way through these resolutions. </p>
<p>As a cookbook/food magazine addict myself, I can certainly relate to that particular resulution.</p>
<p>All the best in 2006!</p>
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	<item>
		<title>By: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/#comment-1722</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sun, 01 Jan 2006 17:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=338#comment-1722</guid>
		<description><![CDATA[Thank you, everyone!

It looks like the Thai food resolution and the essays will be quite popular. 

Even now, I have some more fresh turmeric roots burning a hole in my crisper drawer, just begging to be put to good use. That means I need to come up with something good to do with them....and as that Thai catfish curry-soup-tasty thing was so good, maybe I will make something else along those lines. 

With scallops, maybe.

Dan--I am really looking forward to starting the teaching gig. I really love teaching, and really, if Heather wants, all she needs to do is ask, and I would have done private classes for her anytime she is up for it. Especially now that she has good knives, I think she will enjoy cooking even more than before--it is amazing how effortless food prep becomes once one is no longer wrestling with unwieldy and dull implements.

Also--the video thing is a great idea. I think that I will look into either fashioning some sort of blackout for the windows on the screens that we have that can be attached and disattached at will, or I will see if I can manage to get a second set of screens for the window and just permanently attach the blackouts to them.

But I think that the new kitchen would be a great place to shoot video, and I think that we could probably host some streaming video lessons on the blog, now that I am getting used to the mechanics of blogging. That would be utterly cool....]]></description>
		<content:encoded><![CDATA[<p>Thank you, everyone!</p>
<p>It looks like the Thai food resolution and the essays will be quite popular. </p>
<p>Even now, I have some more fresh turmeric roots burning a hole in my crisper drawer, just begging to be put to good use. That means I need to come up with something good to do with them&#8230;.and as that Thai catfish curry-soup-tasty thing was so good, maybe I will make something else along those lines. </p>
<p>With scallops, maybe.</p>
<p>Dan&#8211;I am really looking forward to starting the teaching gig. I really love teaching, and really, if Heather wants, all she needs to do is ask, and I would have done private classes for her anytime she is up for it. Especially now that she has good knives, I think she will enjoy cooking even more than before&#8211;it is amazing how effortless food prep becomes once one is no longer wrestling with unwieldy and dull implements.</p>
<p>Also&#8211;the video thing is a great idea. I think that I will look into either fashioning some sort of blackout for the windows on the screens that we have that can be attached and disattached at will, or I will see if I can manage to get a second set of screens for the window and just permanently attach the blackouts to them.</p>
<p>But I think that the new kitchen would be a great place to shoot video, and I think that we could probably host some streaming video lessons on the blog, now that I am getting used to the mechanics of blogging. That would be utterly cool&#8230;.</p>
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		<title>By: Maureen</title>
		<link>http://www.tigersandstrawberries.com/2005/12/30/culinary-new-years-resolutions/#comment-1718</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Sun, 01 Jan 2006 01:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=338#comment-1718</guid>
		<description><![CDATA[Not one for making resolutions for the same reason you cited, I will make two this year.

The first, comes from mail I received yesterday from a dear friend I met in calligraphy classes years ago.  The article she sent talks about designing our own playing cards.  It talks about the fact that there are 52 cards in a deck, 52 weeks in a year and using paper that is cut into the size of playing cards we could create our own version of cards at the rate of 1 a week.   The cards could be any idea of ours that encompasses &quot;playing&quot; - a weekly journal per card, actual cards for playing games or any topic of our choice.  Tonight I will cut the cards, tomorrow, New Years, I will start working on my first week on the first card.  My topic will be family history.  It starts with how a baby born in Minnesota lived most of her childhood in Brazil, Africa and ended up as an adult on a California beach.

The second resolution involves you Barbara.  If your resolution is to create more Thai dishes - my second resolution will be not to just read about them but to try everyone of them in my home.  

Oh, this is going to be a grand year!  Happy New Year!]]></description>
		<content:encoded><![CDATA[<p>Not one for making resolutions for the same reason you cited, I will make two this year.</p>
<p>The first, comes from mail I received yesterday from a dear friend I met in calligraphy classes years ago.  The article she sent talks about designing our own playing cards.  It talks about the fact that there are 52 cards in a deck, 52 weeks in a year and using paper that is cut into the size of playing cards we could create our own version of cards at the rate of 1 a week.   The cards could be any idea of ours that encompasses &#8220;playing&#8221; &#8211; a weekly journal per card, actual cards for playing games or any topic of our choice.  Tonight I will cut the cards, tomorrow, New Years, I will start working on my first week on the first card.  My topic will be family history.  It starts with how a baby born in Minnesota lived most of her childhood in Brazil, Africa and ended up as an adult on a California beach.</p>
<p>The second resolution involves you Barbara.  If your resolution is to create more Thai dishes &#8211; my second resolution will be not to just read about them but to try everyone of them in my home.  </p>
<p>Oh, this is going to be a grand year!  Happy New Year!</p>
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