Comments on: The Return of Pad Thai http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/#comment-2271 Barbara Tue, 14 Feb 2006 17:09:26 +0000 http://www.tigersandstrawberries.com/?p=357#comment-2271 Hello and welcome, Thai fan–this recipes is not meant to be a traditional pad thai recipe. For a recipe that uses tamarind, palm sugar and fish sauce–along with shallots and garlic, check out my post entitled, “Mutable Noodles: Pad Thai” at
http://www.tigersandstrawberries.com/2006/01/02/mutable-noodles-pad-thai/

]]> By: Thai fan of your blok http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/#comment-2267 Thai fan of your blok Tue, 14 Feb 2006 07:26:16 +0000 http://www.tigersandstrawberries.com/?p=357#comment-2267 It a great Applied recipe of Phad Thai but the real way to cook phad Thai doesn’t need red curry paste, basil, and that many vegetable. And there is one importent ingredient is missing which is Tammarind. Combination of Tammarind + Fish Sauce + Palm sugar is the taste giver to the dish. But hey, if you did try this recipe and love it! Why not? I am Thai and love to hear that people around the world getting to know and love Thai food. But then it is also importent to know the real Thai recipe as well.

]]> By: Ivonne http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/#comment-1872 Ivonne Sat, 14 Jan 2006 04:05:03 +0000 http://www.tigersandstrawberries.com/?p=357#comment-1872 I will give the recipes a try and get back to you!

]]> By: Barbara http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/#comment-1866 Barbara Fri, 13 Jan 2006 22:04:58 +0000 http://www.tigersandstrawberries.com/?p=357#comment-1866 Good eggy bits like you describe are probably good, Lindy. But I have very seldom had them cooked that way, so I just try and avoid them if I can.

But, I might try and make it your way sometime and see what happens.

]]> By: lindy http://www.tigersandstrawberries.com/2006/01/12/the-return-of-pad-thai/#comment-1859 lindy Fri, 13 Jan 2006 14:31:04 +0000 http://www.tigersandstrawberries.com/?p=357#comment-1859 This looks wonderful.Yum.
I actually love eggy bits in pad thai and other noodle and rice dishes. I prefer to make a big thin pancake of them in the wok first, take it out, cut it in ribbons, and add it near the end of assembling. That does avoid a few of the special egg effects you find unappealing.

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