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	<title>Comments on: From The Fifth Taste: Hillbilly DeLuxe Dinner</title>
	<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/</link>
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	<pubDate>Thu, 08 Jan 2009 13:37:06 +0000</pubDate>
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 		<title>Comment on From The Fifth Taste: Hillbilly DeLuxe Dinner by: megan</title>
		<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-10138</link>
		<pubDate>Mon, 08 Jan 2007 14:16:26 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-10138</guid>
					<description>that food looked like shit</description>
		<content:encoded><![CDATA[	<p>that food looked like shit
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 		<title>Comment on From The Fifth Taste: Hillbilly DeLuxe Dinner by: Erin S. O&#8217;Connor &#187; Blog Archive &#187; links for 2006-05-10</title>
		<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-3690</link>
		<pubDate>Wed, 10 May 2006 23:21:38 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-3690</guid>
					<description>[...] Tigers &amp;#38; Strawberries » From The Fifth Taste: Hillbilly DeLuxe Dinner I&amp;#8217;m a sucker for the descriptions on recipes like these, and it does seem pretty easy to do. Mmm, pork. (tags: recipes cooking pork hillbilly_recipes) [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Tigers &amp; Strawberries » From The Fifth Taste: Hillbilly DeLuxe Dinner I&#8217;m a sucker for the descriptions on recipes like these, and it does seem pretty easy to do. Mmm, pork. (tags: recipes cooking pork hillbilly_recipes) [&#8230;]
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 		<title>Comment on From The Fifth Taste: Hillbilly DeLuxe Dinner by: Alicat</title>
		<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-2122</link>
		<pubDate>Fri, 03 Feb 2006 20:05:09 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-2122</guid>
					<description>Thank you for partcipating! The round up can be found here:
http://somethingsoclever.typepad.com/weekend_cookbook_challeng/2006/02/wcc2_roundup_.html

:o) ~Alicat</description>
		<content:encoded><![CDATA[	<p>Thank you for partcipating! The round up can be found here:<br />
<a href='http://somethingsoclever.typepad.com/weekend_cookbook_challeng/2006/02/wcc2_roundup_.html' rel='nofollow'>http://somethingsoclever.typepad.com/weekend_cookbook_challeng/2006/02/wcc2_roundup_.html</a></p>
	<p>:o) ~Alicat
</p>
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 		<title>Comment on From The Fifth Taste: Hillbilly DeLuxe Dinner by: Morganna</title>
		<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-1929</link>
		<pubDate>Fri, 20 Jan 2006 02:29:02 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-1929</guid>
					<description>Y'all know why it's called umami, right?
It's 'cause when you take a bite you go &quot;ooooooooooh-mommy!&quot;</description>
		<content:encoded><![CDATA[	<p>Y&#8217;all know why it&#8217;s called umami, right?<br />
It&#8217;s &#8217;cause when you take a bite you go &#8220;ooooooooooh-mommy!&#8221;
</p>
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 		<title>Comment on From The Fifth Taste: Hillbilly DeLuxe Dinner by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-1922</link>
		<pubDate>Thu, 19 Jan 2006 15:30:40 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/01/18/from-the-fifth-taste-hillbilly-deluxe-dinner/#comment-1922</guid>
					<description>Pressure cookers--or at least the modern ones--are nothing to fear. I use mine all the time. I started using it as a personal chef so that I could make braised dishes, curries, soups and stews for my clients without spending eight hours at their homes. Since then, I use it pretty constantly--you get the slow cooked taste and texture in a fraction of the time and effort.</description>
		<content:encoded><![CDATA[	<p>Pressure cookers&#8211;or at least the modern ones&#8211;are nothing to fear. I use mine all the time. I started using it as a personal chef so that I could make braised dishes, curries, soups and stews for my clients without spending eight hours at their homes. Since then, I use it pretty constantly&#8211;you get the slow cooked taste and texture in a fraction of the time and effort.
</p>
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