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	<title>Comments on: Hillbilly Fried Rice</title>
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	<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Japchae ( Stir Fried Glass Noodles ) - My Korean Food</title>
		<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190838</link>
		<dc:creator>Japchae ( Stir Fried Glass Noodles ) - My Korean Food</dc:creator>
		<pubDate>Sun, 14 Aug 2011 10:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190838</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]</p>
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		<title>By: Kimchi Bokkeum Bap ( Kimchi Fried Rice ) - My Korean Food</title>
		<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190478</link>
		<dc:creator>Kimchi Bokkeum Bap ( Kimchi Fried Rice ) - My Korean Food</dc:creator>
		<pubDate>Thu, 11 Aug 2011 01:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190478</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]</p>
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		<title>By: - My Korean Food</title>
		<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190429</link>
		<dc:creator>- My Korean Food</dc:creator>
		<pubDate>Wed, 10 Aug 2011 19:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190429</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]</p>
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		<title>By: Bokkeum Bap (Korean Fried Rice) - My Korean Food</title>
		<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190372</link>
		<dc:creator>Bokkeum Bap (Korean Fried Rice) - My Korean Food</dc:creator>
		<pubDate>Wed, 10 Aug 2011 07:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-190372</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries » Hillbilly Fried Rice &#8211; The fusion dish to end all fusion dishes. The culinary equivalent of a bastard love child between the movies Deliverance and Crouching Tiger, Hidden Dragon. That is only because you haven&#8217;t tasted it, friends. [...]</p>
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	<item>
		<title>By: Jim</title>
		<link>http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-56805</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 03 Jun 2008 23:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/01/27/hillbilly-fried-rice/#comment-56805</guid>
		<description><![CDATA[I made this tonight -- though, of course, I based it on what I had available.  Instead of bacon, I cut up some pig jowl bacon (very fatty, yum).  My leftovers were bok choy, sugar snap peas, and cauliflower.  Well, not actually leftovers, just stuff from the CSA box.

I added some artifical sweetner to the bowl which went to my eight-year-old (he loved it, hated the cauliflower, and asked, &quot;Next time, can you put some beef in it?), and we added Sriracha to the bowls for the grown-ups.

My thoughts?  I wish I had let the rice stage cook a little bit longer.  I occasionally ran across some rice that was drier and more browned, and they were delicious.  I&#039;d like it if 50% of the rice had reached that stage (I think maybe 5% of mine had).  Also, I don&#039;t think I got the seasonings just right.  I need to further tweak the amounts of soy sauce, wine, and toasted sesame oil (I used 3T, 3T, and 2T, respectively).

Overall, a great dish and a great jumping-off point for making one&#039;s one personal favorite(s) fried rice.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>I made this tonight &#8212; though, of course, I based it on what I had available.  Instead of bacon, I cut up some pig jowl bacon (very fatty, yum).  My leftovers were bok choy, sugar snap peas, and cauliflower.  Well, not actually leftovers, just stuff from the CSA box.</p>
<p>I added some artifical sweetner to the bowl which went to my eight-year-old (he loved it, hated the cauliflower, and asked, &#8220;Next time, can you put some beef in it?), and we added Sriracha to the bowls for the grown-ups.</p>
<p>My thoughts?  I wish I had let the rice stage cook a little bit longer.  I occasionally ran across some rice that was drier and more browned, and they were delicious.  I&#8217;d like it if 50% of the rice had reached that stage (I think maybe 5% of mine had).  Also, I don&#8217;t think I got the seasonings just right.  I need to further tweak the amounts of soy sauce, wine, and toasted sesame oil (I used 3T, 3T, and 2T, respectively).</p>
<p>Overall, a great dish and a great jumping-off point for making one&#8217;s one personal favorite(s) fried rice.  Thank you!</p>
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