http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/ Thu, 08 Jan 2009 11:54:40 +0000 http://wordpress.org/?v=1.5.2 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-56710 Tue, 27 May 2008 23:48:27 +0000 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-56710 thank u so much the buns are a big hit im haveing one now yum thank u so much the buns are a big hit im haveing one now yum

]]> http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-53102 Sun, 23 Mar 2008 02:02:46 +0000 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-53102 Do you or anyone out there know to make the buns to come out "bursting/blooming" like the ones they serve in the dim sum restaurant. I make very delicious tasting char siu bao, but they look smooth, unlike the ones in San Franciso. I have not tried this recipe yet, but hoping the resule will bloom! Thanks for your effort Barbara Do you or anyone out there know to make the buns to come out “bursting/blooming” like the ones they serve in the dim sum restaurant. I make very delicious tasting char siu bao, but they look smooth, unlike the ones in San Franciso.
I have not tried this recipe yet, but hoping the resule will bloom!
Thanks for your effort Barbara

]]> http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-51705 Mon, 11 Feb 2008 22:45:40 +0000 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-51705 I am glad to help! I hope that it works well for you and your mom! I am glad to help! I hope that it works well for you and your mom!

]]> http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-51253 Fri, 01 Feb 2008 20:14:24 +0000 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-51253 I am also late in posting, but I just wanted to let you know how helpful this particular page has been. My mom has been making what we refer to as "pau" for years. Recently though, they've been falling and wrinkling and she could not figure out why. I told her that I might be able to find a solution online and she doubted me. But I searched for "steamed pork buns", wrinkle and yours was the first to pop up. My mom was is so excited to try your suggestion of not removing them from the steam and we are both very thankful. I am also late in posting, but I just wanted to let you know how helpful this particular page has been. My mom has been making what we refer to as “pau” for years. Recently though, they’ve been falling and wrinkling and she could not figure out why. I told her that I might be able to find a solution online and she doubted me. But I searched for “steamed pork buns”, wrinkle and yours was the first to pop up. My mom was is so excited to try your suggestion of not removing them from the steam and we are both very thankful.

]]> http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-50999 Sun, 27 Jan 2008 02:54:09 +0000 http://www.tigersandstrawberries.com/2006/02/01/dim-sum-delight-char-sui-bai/#comment-50999 I know I'm about 2 years late to the party but thank *** that you posted this intelligent recipe for Bao as finding one online seems next to impossible. We're going to try our hand at making Gai Bao for Chinese New Year - my 5 year old's favorite dim sum and if you have any other tips I'd love to hear them. But thanks for the great step by step!!!! I know I’m about 2 years late to the party but thank *** that you posted this intelligent recipe for Bao as finding one online seems next to impossible. We’re going to try our hand at making Gai Bao for Chinese New Year - my 5 year old’s favorite dim sum and if you have any other tips I’d love to hear them. But thanks for the great step by step!!!!

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