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	<title>Comments on: The Key to Indian Cooking: Making Spices Friendly With Each Other</title>
	<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/</link>
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	<pubDate>Thu, 28 Aug 2008 13:51:56 +0000</pubDate>
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 		<title>Comment on The Key to Indian Cooking: Making Spices Friendly With Each Other by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47005</link>
		<pubDate>Fri, 30 Nov 2007 15:45:37 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47005</guid>
					<description>Robert--any of the cookbooks by Madhur Jaffrey will help you, as will cookbooks by Julie Sahni. Sahni's books do not have photographs, but her instructions are step-by-step and very clear, and the results have always been quite good when I have used her recipes. 

Jaffrey's books are equally good, with beautiful photographs, but her explanations are not quite as thorough as Sahni's.</description>
		<content:encoded><![CDATA[	<p>Robert&#8211;any of the cookbooks by Madhur Jaffrey will help you, as will cookbooks by Julie Sahni. Sahni&#8217;s books do not have photographs, but her instructions are step-by-step and very clear, and the results have always been quite good when I have used her recipes. </p>
	<p>Jaffrey&#8217;s books are equally good, with beautiful photographs, but her explanations are not quite as thorough as Sahni&#8217;s.
</p>
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 		<title>Comment on The Key to Indian Cooking: Making Spices Friendly With Each Other by: Robert Lugo</title>
		<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47002</link>
		<pubDate>Fri, 30 Nov 2007 13:54:28 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47002</guid>
					<description>Barbara,I have been cooking Indian food for about a year now and am fairly pleased with the results thus far. Could you please give me the name of a good Indian cookbook so that I can improve on my skills...thanks a bunch..Robert Lugo</description>
		<content:encoded><![CDATA[	<p>Barbara,I have been cooking Indian food for about a year now and am fairly pleased with the results thus far. Could you please give me the name of a good Indian cookbook so that I can improve on my skills&#8230;thanks a bunch..Robert Lugo
</p>
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 		<title>Comment on The Key to Indian Cooking: Making Spices Friendly With Each Other by: Maninas</title>
		<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-39007</link>
		<pubDate>Fri, 27 Jul 2007 10:34:51 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-39007</guid>
					<description>thank you for this wonderful post!</description>
		<content:encoded><![CDATA[	<p>thank you for this wonderful post!
</p>
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 		<title>Comment on The Key to Indian Cooking: Making Spices Friendly With Each Other by: Habeas Brulee &#187; Blog Archive &#187; Thinking Blogger Awards</title>
		<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-21693</link>
		<pubDate>Mon, 14 May 2007 14:11:14 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-21693</guid>
					<description>[...] 2. Tigers &amp;#38; Strawberries - Barbara is a professional, and it shows. Her blog is full of basic tutorials on stir-fry technique, becoming acquainted with each and every spice in your pantry, and more. Her blog is an incredible resource for anyone who wants to learn to cook Chinese, Indian, Thai, or Vietnamese food (and more!) from the bottom up, with great focus on understanding the basic building blocks of flavor and how to layer them together to great effect. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] 2. Tigers &#38; Strawberries - Barbara is a professional, and it shows. Her blog is full of basic tutorials on stir-fry technique, becoming acquainted with each and every spice in your pantry, and more. Her blog is an incredible resource for anyone who wants to learn to cook Chinese, Indian, Thai, or Vietnamese food (and more!) from the bottom up, with great focus on understanding the basic building blocks of flavor and how to layer them together to great effect. [&#8230;]
</p>
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 		<title>Comment on The Key to Indian Cooking: Making Spices Friendly With Each Other by: Lalita</title>
		<link>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-9557</link>
		<pubDate>Sun, 10 Dec 2006 09:24:12 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-9557</guid>
					<description>Thanks so much for the info, I'm just learning, I hope to read some more of your info.</description>
		<content:encoded><![CDATA[	<p>Thanks so much for the info, I&#8217;m just learning, I hope to read some more of your info.
</p>
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