Comments on: The Key to Indian Cooking: Making Spices Friendly With Each Other http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: seo http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-195849 seo Mon, 19 Sep 2011 04:07:15 +0000 http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-195849 i think the presentation of indian food increases the taste of all-blended spices i had once bought a book of tarla dalal but was disappointed to see only gujrati food collection in that i think the presentation of indian food increases the taste of all-blended spices i had once bought a book of tarla dalal but was disappointed to see only gujrati food collection in that

]]> By: Barbara http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47005 Barbara Fri, 30 Nov 2007 15:45:37 +0000 http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47005 Robert--any of the cookbooks by Madhur Jaffrey will help you, as will cookbooks by Julie Sahni. Sahni's books do not have photographs, but her instructions are step-by-step and very clear, and the results have always been quite good when I have used her recipes. Jaffrey's books are equally good, with beautiful photographs, but her explanations are not quite as thorough as Sahni's. Robert–any of the cookbooks by Madhur Jaffrey will help you, as will cookbooks by Julie Sahni. Sahni’s books do not have photographs, but her instructions are step-by-step and very clear, and the results have always been quite good when I have used her recipes.

Jaffrey’s books are equally good, with beautiful photographs, but her explanations are not quite as thorough as Sahni’s.

]]> By: Robert Lugo http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47002 Robert Lugo Fri, 30 Nov 2007 13:54:28 +0000 http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-47002 Barbara,I have been cooking Indian food for about a year now and am fairly pleased with the results thus far. Could you please give me the name of a good Indian cookbook so that I can improve on my skills...thanks a bunch..Robert Lugo Barbara,I have been cooking Indian food for about a year now and am fairly pleased with the results thus far. Could you please give me the name of a good Indian cookbook so that I can improve on my skills…thanks a bunch..Robert Lugo

]]> By: Maninas http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-39007 Maninas Fri, 27 Jul 2007 10:34:51 +0000 http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-39007 thank you for this wonderful post! thank you for this wonderful post!

]]> By: Habeas Brulee » Blog Archive » Thinking Blogger Awards http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-21693 Habeas Brulee » Blog Archive » Thinking Blogger Awards Mon, 14 May 2007 14:11:14 +0000 http://www.tigersandstrawberries.com/2006/02/16/the-key-to-indian-cooking-making-spices-friendly-with-each-other/#comment-21693 [...] 2. Tigers & Strawberries - Barbara is a professional, and it shows. Her blog is full of basic tutorials on stir-fry technique, becoming acquainted with each and every spice in your pantry, and more. Her blog is an incredible resource for anyone who wants to learn to cook Chinese, Indian, Thai, or Vietnamese food (and more!) from the bottom up, with great focus on understanding the basic building blocks of flavor and how to layer them together to great effect. [...] [...] 2. Tigers & Strawberries – Barbara is a professional, and it shows. Her blog is full of basic tutorials on stir-fry technique, becoming acquainted with each and every spice in your pantry, and more. Her blog is an incredible resource for anyone who wants to learn to cook Chinese, Indian, Thai, or Vietnamese food (and more!) from the bottom up, with great focus on understanding the basic building blocks of flavor and how to layer them together to great effect. [...]

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