Comments on: Weekend Herb Blogging: Methi

By: Please help: Looking for Chinese and Indian herbs (& herbalist) in Indonesia? | Herbs For Health

Tue, 01 Nov 2011 01:35:35 +0000

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By: Tigers & Strawberries » Meatless Monday: Channa Bhatura

Tigers & Strawberries » Meatless Monday: Channa Bhatura — Mon, 13 Dec 2010 16:34:03 +0000

[...] will also note that I served a dry version of aloo methi with this meal. Some of the versions of aloo methi are damper than others–aloo methi tamatar [...]

By: Mari

Mari — Sat, 13 Mar 2010 09:09:22 +0000

Just came back from a Hindu healer and she suggested I take Methi, Coriander, spinish or cabbage and mint leaves liquidize it with a little bit of boiled water and drink the juice – a wonderfull way the clean your system.

By: vivek

vivek — Mon, 19 Nov 2007 11:41:50 +0000

fenugreek seeds soaked in water for 6 hrs to 24 hrs and consumed can reduce blood pressure. worked in me. try it.

By: Barbara

Barbara — Fri, 09 Nov 2007 04:12:21 +0000

I would switch from butter/ghee to canola or sunflower oil, and use up two 2/3 less of it in each recipe.

For dals. instead of tarka, I would oven roast onions and garlic and add that, and dry roast the spices. See if that works.