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	<title>Comments on: Weekend Herb Blogging: Methi</title>
	<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 14:07:15 +0000</pubDate>
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 		<title>Comment on Weekend Herb Blogging: Methi by: vivek</title>
		<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-46151</link>
		<pubDate>Mon, 19 Nov 2007 11:41:50 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-46151</guid>
					<description>fenugreek seeds soaked in water for 6 hrs to 24 hrs and consumed can reduce blood pressure. worked in me. try it.</description>
		<content:encoded><![CDATA[	<p>fenugreek seeds soaked in water for 6 hrs to 24 hrs and consumed can reduce blood pressure. worked in me. try it.
</p>
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 		<title>Comment on Weekend Herb Blogging: Methi by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-45185</link>
		<pubDate>Fri, 09 Nov 2007 04:12:21 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-45185</guid>
					<description>I would switch from butter/ghee to canola or sunflower oil, and use up two 2/3 less of it in each recipe. 

For dals. instead of tarka, I would oven roast onions and garlic and add that, and dry roast the spices. See if that works.</description>
		<content:encoded><![CDATA[	<p>I would switch from butter/ghee to canola or sunflower oil, and use up two 2/3 less of it in each recipe. </p>
	<p>For dals. instead of tarka, I would oven roast onions and garlic and add that, and dry roast the spices. See if that works.
</p>
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 		<title>Comment on Weekend Herb Blogging: Methi by: bougnoul</title>
		<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-45184</link>
		<pubDate>Fri, 09 Nov 2007 04:07:08 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-45184</guid>
					<description>I have to rediscover some Indian cooking with absolute low fat, low salt...how do you suggest I modify these recepes to accommodate my situation? I just had open heart surgery: so converting to Dean Ornish diet of low fat/ zero cholesterol...any other ideas of cooking dals/legumes?
thnx
PS: I have my own curry leaf plant!</description>
		<content:encoded><![CDATA[	<p>I have to rediscover some Indian cooking with absolute low fat, low salt&#8230;how do you suggest I modify these recepes to accommodate my situation? I just had open heart surgery: so converting to Dean Ornish diet of low fat/ zero cholesterol&#8230;any other ideas of cooking dals/legumes?<br />
thnx<br />
PS: I have my own curry leaf plant!
</p>
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 		<title>Comment on Weekend Herb Blogging: Methi by: Jagadish</title>
		<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-17783</link>
		<pubDate>Sun, 25 Feb 2007 21:20:46 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-17783</guid>
					<description>Your Aloo-Methi is one of the best I have read about. I just cooked the dish today using your recipe and loved it.

Jagadish</description>
		<content:encoded><![CDATA[	<p>Your Aloo-Methi is one of the best I have read about. I just cooked the dish today using your recipe and loved it.</p>
	<p>Jagadish
</p>
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 		<title>Comment on Weekend Herb Blogging: Methi by: Paramdeep Singhq</title>
		<link>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-9774</link>
		<pubDate>Wed, 20 Dec 2006 05:45:24 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/19/weekend-herb-blogging-methi/#comment-9774</guid>
					<description>hi there Methi's lovers, not only aloo methi you can add these leafs to Masala chicken in which it taste so goooooood. try it and enjoy it.</description>
		<content:encoded><![CDATA[	<p>hi there Methi&#8217;s lovers, not only aloo methi you can add these leafs to Masala chicken in which it taste so goooooood. try it and enjoy it.
</p>
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