Comments on: Singing The Spice Road: Ginger-Mango Chicken http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/ Thu, 08 Jan 2009 18:15:12 +0000 http://wordpress.org/?v=1.5.2 Comment on Singing The Spice Road: Ginger-Mango Chicken by: Barbara http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2797 Wed, 15 Mar 2006 03:23:04 +0000 http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2797 Brandi--I am glad that you enjoyed it! Thanks for letting me know. Brandi–I am glad that you enjoyed it! Thanks for letting me know.

]]> Comment on Singing The Spice Road: Ginger-Mango Chicken by: Brandi http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2774 Mon, 13 Mar 2006 15:22:58 +0000 http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2774 Wonderful dish. The spice mixture is very different from I'm accustomed to and it really awakend my palate. Wonderful dish. The spice mixture is very different from I’m accustomed to and it really awakend my palate.

]]> Comment on Singing The Spice Road: Ginger-Mango Chicken by: Barbara http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2477 Fri, 24 Feb 2006 13:30:45 +0000 http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2477 Hello, Tricia--I am glad you came back, if only it will inspire you to get a mango and make this dish! You can also make mango lassi. That is always a good thing. Hello, Tricia–I am glad you came back, if only it will inspire you to get a mango and make this dish!

You can also make mango lassi. That is always a good thing.

]]> Comment on Singing The Spice Road: Ginger-Mango Chicken by: Tricia http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2450 Thu, 23 Feb 2006 15:37:56 +0000 http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2450 Wow, that sounds fabulous! I almost bought a mango the other day, but didn't have any immediate plans (beyond eating out of hand) so passed. I'm inspired to get one on my next trip. I remember visiting your blog a few times last year, but for some reason lost track. I'm definitely going to become a regular! Wow, that sounds fabulous! I almost bought a mango the other day, but didn’t have any immediate plans (beyond eating out of hand) so passed. I’m inspired to get one on my next trip.

I remember visiting your blog a few times last year, but for some reason lost track. I’m definitely going to become a regular!

]]> Comment on Singing The Spice Road: Ginger-Mango Chicken by: Barbara http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2394 Tue, 21 Feb 2006 23:25:45 +0000 http://www.tigersandstrawberries.com/2006/02/20/singing-the-spice-road-ginger-mango-chicken/#comment-2394 Thank you, Sonali. Hadar--I see no reason why it would not work with tofu. What I would do is dust the tofu with a bit of cornstarch or flour and pan fry it gently to sear the outside of it and get a nice crispy crust. Then, I would add it to the onions, ginger and spices after they have cooked--at the same place where I added the chicken, and then, only stir fry more gently. I would add the mango at the same time, because you will not need to cook the tofu as long as the chicken, and you want the mangoes to get a bit of their juice cooked out. I think it would be lovely with tofu, now that you mention it. I may have to try it myself! If you are still eating some amounts of fish and seafood, this would certainly work with shrimp and probably a nice firm-fleshed fish like sea bass, or an oily fish like salmon. Tuna would also work well, I think. Thank you, Sonali.

Hadar–I see no reason why it would not work with tofu. What I would do is dust the tofu with a bit of cornstarch or flour and pan fry it gently to sear the outside of it and get a nice crispy crust. Then, I would add it to the onions, ginger and spices after they have cooked–at the same place where I added the chicken, and then, only stir fry more gently. I would add the mango at the same time, because you will not need to cook the tofu as long as the chicken, and you want the mangoes to get a bit of their juice cooked out.

I think it would be lovely with tofu, now that you mention it. I may have to try it myself!

If you are still eating some amounts of fish and seafood, this would certainly work with shrimp and probably a nice firm-fleshed fish like sea bass, or an oily fish like salmon. Tuna would also work well, I think.

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