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	<title>Comments on: Peppercorns, Ginger, Soy and Sugar: A Meditation</title>
	<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/</link>
	<description></description>
	<pubDate>Tue, 07 Oct 2008 16:59:16 +0000</pubDate>
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 		<title>Comment on Peppercorns, Ginger, Soy and Sugar: A Meditation by: driste</title>
		<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2716</link>
		<pubDate>Fri, 10 Mar 2006 16:28:54 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2716</guid>
					<description>&lt;strong&gt;Shift&lt;/strong&gt;

I've noticed a shift in the content of the blogs I follow as of late. Suddenly, food blogs outnumber yoga blogs almost 3:1. I can think of several reasons to explain this phenomenon: One: Two of my faves in the Ashtangi.net community have moved on, le...</description>
		<content:encoded><![CDATA[	<p><strong>Shift</strong></p>
	<p>I&#8217;ve noticed a shift in the content of the blogs I follow as of late. Suddenly, food blogs outnumber yoga blogs almost 3:1. I can think of several reasons to explain this phenomenon: One: Two of my faves in the Ashtangi.net community have moved on, le&#8230;
</p>
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 		<title>Comment on Peppercorns, Ginger, Soy and Sugar: A Meditation by: Michele</title>
		<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2557</link>
		<pubDate>Wed, 01 Mar 2006 16:15:12 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2557</guid>
					<description>Barbara,
I popped into your blog to check if you had begun your fun with Meyer lemons when I found this serious diary entry.  I hope all is well or at least more manageable after your cathartic cooking session.  As the previous comments show, you certainly provided a release for your supporters.</description>
		<content:encoded><![CDATA[	<p>Barbara,<br />
I popped into your blog to check if you had begun your fun with Meyer lemons when I found this serious diary entry.  I hope all is well or at least more manageable after your cathartic cooking session.  As the previous comments show, you certainly provided a release for your supporters.
</p>
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 		<title>Comment on Peppercorns, Ginger, Soy and Sugar: A Meditation by: starrrie</title>
		<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2513</link>
		<pubDate>Sun, 26 Feb 2006 21:19:12 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2513</guid>
					<description>I am an untrained, raw, vegan chef at a small cafe in Seattle. 

This post hit me like a ton of bricks. In the &quot;good&quot; way! When I make food at home or the cafe I don't use heat much, and when I do it's never food for me, being a raw foodist.

But there is power in the heat. So I dehydrate instead. It's a slow process, that I'm not to be a part of. But I take part in it anyhow. I am not able to leave the heat box (my dehydrator) alone. I constantly check it, communing with the drying food.

It was so nice to read of your experiences with your food, emotional, physical and sensual.  Thank you for sharing!</description>
		<content:encoded><![CDATA[	<p>I am an untrained, raw, vegan chef at a small cafe in Seattle. </p>
	<p>This post hit me like a ton of bricks. In the &#8220;good&#8221; way! When I make food at home or the cafe I don&#8217;t use heat much, and when I do it&#8217;s never food for me, being a raw foodist.</p>
	<p>But there is power in the heat. So I dehydrate instead. It&#8217;s a slow process, that I&#8217;m not to be a part of. But I take part in it anyhow. I am not able to leave the heat box (my dehydrator) alone. I constantly check it, communing with the drying food.</p>
	<p>It was so nice to read of your experiences with your food, emotional, physical and sensual.  Thank you for sharing!
</p>
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 		<title>Comment on Peppercorns, Ginger, Soy and Sugar: A Meditation by: Winslow</title>
		<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2511</link>
		<pubDate>Sun, 26 Feb 2006 19:20:37 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2511</guid>
					<description>Thanks, Barbara, this came across the transom when I needed it. And I hope things work out ok for you, too.</description>
		<content:encoded><![CDATA[	<p>Thanks, Barbara, this came across the transom when I needed it. And I hope things work out ok for you, too.
</p>
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 		<title>Comment on Peppercorns, Ginger, Soy and Sugar: A Meditation by: lindy</title>
		<link>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2486</link>
		<pubDate>Fri, 24 Feb 2006 17:38:31 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/02/23/peppercorns-ginger-soy-and-sugar-a-meditation/#comment-2486</guid>
					<description>Cooking like this seems to connect you with other cooks before and after you, and in different places. Hope all will be well.</description>
		<content:encoded><![CDATA[	<p>Cooking like this seems to connect you with other cooks before and after you, and in different places. Hope all will be well.
</p>
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