http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/ Fri, 19 Mar 2010 19:05:16 +0000 http://wordpress.org/?v=1.5.2 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-58449 Tue, 16 Sep 2008 06:25:21 +0000 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-58449 do you have a successful GLUTEN FREE version of this FRY BREAD? do you have a successful GLUTEN FREE version of this FRY BREAD?

]]> http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32736 Sat, 23 Jun 2007 19:09:28 +0000 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32736 Linda, I don't have a recipe for fry bread using those flours per se, but I suspect that any of the yeast dough recipes that Betty Hagman has in her gluten free baking books would work for fry bread, too. Give them a shot--her recipes are top notch when it comes to gluten free cooking. She has lots of books out--all of them quite good. She is as far as I know the acknowledged top expert in gluten free cooking because she has specialized in it for a very long time. Linda, I don’t have a recipe for fry bread using those flours per se, but I suspect that any of the yeast dough recipes that Betty Hagman has in her gluten free baking books would work for fry bread, too. Give them a shot–her recipes are top notch when it comes to gluten free cooking. She has lots of books out–all of them quite good. She is as far as I know the acknowledged top expert in gluten free cooking because she has specialized in it for a very long time.

]]> http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32709 Fri, 22 Jun 2007 12:45:28 +0000 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32709 I always made the navajo fry bread using white flour. My husband has become yeast & Gluten intolerant and I was wondering if you have a recipe for fry bread using any of the following or combination of rice/potato/tapioco/flours. Thanks I always made the navajo fry bread using white flour. My husband has become yeast & Gluten intolerant and I was wondering if you have a recipe for fry bread using any of the following or combination of rice/potato/tapioco/flours. Thanks

]]> http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32708 Fri, 22 Jun 2007 12:45:22 +0000 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-32708 I always made the navajo fry bread using white flour. My husband has become yeast & Gluten intolerant and I was wondering if you have a recipe for fry bread using any of the following or combination of rice/potato/tapioco/flours. Thanks I always made the navajo fry bread using white flour. My husband has become yeast & Gluten intolerant and I was wondering if you have a recipe for fry bread using any of the following or combination of rice/potato/tapioco/flours. Thanks

]]> http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-19109 Tue, 03 Apr 2007 16:12:58 +0000 http://www.tigersandstrawberries.com/2006/03/02/navajo-fry-bread/#comment-19109 The way we make fry bread here in Oklahoma is easy. I guess it is because we do not have the money for yeast etc. We use commodity flour and commodity oil. Take a big bowl. put about 3/4 full of flour. add baking powder..3 hand fulls. add sugar. 1 hand full. add salt, a small hand full...add warm water. enough to make a dough. fry. we do it almost every day so we don't have time to measure, but I figure it to be 6 cups flour, 3 table spoons baking powder, and one tablespoon sugar, and about a teaspoon salt. add warm water. let set. if it sets in a container all day it is still good at night. It will fluff up more as it sets. we put two slits in the middle to insure it cooks all the way through... I went on a trip to la lagoona Honduras, and found the indigenous women there cook fry bread just like us. But they use self rising flour given to them by the government. Self rising flour works great. add sugar and water. let set...Fry...the bubbles comes when you streach the dough at the final putting in the oil. Play with it. streach like pizza dough..as you drop it. Angel The way we make fry bread here in Oklahoma is easy. I guess it is because we do not have the money for yeast etc. We use commodity flour and commodity oil.
Take a big bowl. put about 3/4 full of flour. add baking powder..3 hand fulls. add sugar. 1 hand full. add salt, a small hand full…add warm water. enough to make a dough. fry.
we do it almost every day so we don’t have time to measure, but I figure it to be 6 cups flour, 3 table spoons baking powder, and one tablespoon sugar, and about a teaspoon salt. add warm water. let set. if it sets in a container all day it is still good at night. It will fluff up more as it sets. we put two slits in the middle to insure it cooks all the way through…
I went on a trip to la lagoona Honduras, and found the indigenous women there cook fry bread just like us. But they use self rising flour given to them by the government.
Self rising flour works great. add sugar and water. let set…Fry…the bubbles comes when you streach the dough at the final putting in the oil. Play with it. streach like pizza dough..as you drop it.
Angel

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