Comments on: Navajo Fry Bread

By: Barbara

Barbara — Tue, 19 Apr 2011 02:49:31 +0000

I dunno, Try it and see what happens. It might work.

By: natural skin care

natural skin care — Wed, 13 Apr 2011 19:34:11 +0000

Those fry breads look delicious! I will have to try them, thank you for sharing your recipe. I guess you could use gluten-free flower also, but the texture will be a little different.

By: Ryan Traenor

Ryan Traenor — Sat, 01 Jan 2011 18:43:00 +0000

This is amazing to find this site with your unique recipe. I do believe it is the closest I have ever come to the fry bread I grew up on as a child. And the history you provide is like the icing on the cake.

By: BEC

BEC — Tue, 16 Sep 2008 06:25:21 +0000

do you have a successful GLUTEN FREE version of this FRY BREAD?

By: Barbara

Barbara — Sat, 23 Jun 2007 19:09:28 +0000

Linda, I don’t have a recipe for fry bread using those flours per se, but I suspect that any of the yeast dough recipes that Betty Hagman has in her gluten free baking books would work for fry bread, too. Give them a shot–her recipes are top notch when it comes to gluten free cooking. She has lots of books out–all of them quite good. She is as far as I know the acknowledged top expert in gluten free cooking because she has specialized in it for a very long time.