Comments on: Meyer Lemon and Ginger Pie

By: Ginger pie | Dinhgiaquamang

Ginger pie | Dinhgiaquamang — Mon, 16 Jan 2012 14:05:35 +0000

[...] Tigers & Strawberries » Meyer Lemon and Ginger PieMar 11, 2006 … Meyer Lemon and Ginger Pie. One of the best things about having a food blog is the people you meet. People like the nice lady in California … [...]

By: Steve

Steve — Mon, 16 Mar 2009 05:43:52 +0000

my very first Lemon Shaker pie. I inherited some lemons from a tree, not Meyers, but large and not too much pith. The pie turned out great! I like the brown sugar variation. i diced up and threw in some candied ginger that I had. I also decided to cut the lemon slices into smaller pieces with my kitchen shears, once macerated. Thought it might make slicing the pie a little easier. Best of all, I took a chance on a no-butter pastry crust, trying to curb the saturated fat, and it turned out great — tender and flakey. Thanks for sharing this recipe.

By: anika

anika — Fri, 30 May 2008 05:51:55 +0000

thanks for this delicious recipe! i added bing cherries (rainier would have been so ‘pacific nw’, no?) as well and it turned out just lovely. The lemons are sweet and tart in all the right spots!

By: Those of you with delicate constitutions… « My blank page

Those of you with delicate constitutions… « My blank page — Sun, 06 Apr 2008 00:58:11 +0000

[...] This was supposed to be a Meyer lemon and ginger pie (a variation on the Shaker lemon pie). What it turned out to be was my first complete baking disaster. There have been things in the past that I’ve made that I have refrained from showing you, but those have all been things that I ate anyway. [...]

By: Barbara

Barbara — Mon, 11 Feb 2008 22:36:37 +0000

Thank you, Kristi! That is very excellent to know!