Comments on: Key Lime Pie is Not Green http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: nicole http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188209 nicole Fri, 22 Jul 2011 03:30:05 +0000 http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188209 Just read H's post and he is correct. Just read H’s post and he is correct.

]]> By: nicole http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188206 nicole Fri, 22 Jul 2011 03:28:09 +0000 http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188206 Never did see meringue on key lime pie though... even when I was there. Never did see meringue on key lime pie though… even when I was there.

]]> By: nicole http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188205 nicole Fri, 22 Jul 2011 03:23:34 +0000 http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-188205 Okay... make my Key Lime pie a lot like Barbra's but a little fancier. I'm a Baking and pastry chef who's also traveled and tasted Key Lime pie in Florida Keys... Disagree with "Marc", apparently he sounds like he was on something himself. Meringue you a preference... I've had both. Garnish is garnish... which I do for looks but perfer mine without any meringue or whipcream. Seen both and ate both on the island, the island is not that big. Okay… make my Key Lime pie a lot like Barbra’s but a little fancier. I’m a Baking and pastry chef who’s also traveled and tasted Key Lime pie in Florida Keys… Disagree with “Marc”, apparently he sounds like he was on something himself. Meringue you a preference… I’ve had both. Garnish is garnish… which I do for looks but perfer mine without any meringue or whipcream. Seen both and ate both on the island, the island is not that big.

]]> By: H http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-174583 H Sun, 10 Apr 2011 04:51:19 +0000 http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-174583 Native Miamian. Key Lime pie does NOT have anything on it - whip cream and especially NOT meringue. BLEK. Perfection needs to substitutions, but we can all agree Key Lime pie is NOT GREEN. if it is green, it's NOT key lime. Thanks for the great recipe. Native Miamian. Key Lime pie does NOT have anything on it – whip cream and especially NOT meringue. BLEK. Perfection needs to substitutions, but we can all agree Key Lime pie is NOT GREEN. if it is green, it’s NOT key lime.

Thanks for the great recipe.

]]> By: Sarah http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-149449 Sarah Tue, 24 Aug 2010 22:23:46 +0000 http://www.tigersandstrawberries.com/2006/03/19/key-lime-pie-is-not-green/#comment-149449 Despite years of loving Key Lime Pie and baking, I have never made my own Key Lime Pie. It's in the oven right now but it tastes AMAZING (I licked the bowl..). By far the best I've ever had. I think my favorite part of this recipe is that it is very much homemade - I ground the Graham Crackers by hand, etc. and it was wonderful. And on a day as hot as today I almost feel like I'm living in the Keys 90 years ago, whipping up a spectacular dessert by scratch (except for using an oven and store-bought condensed milk). I just think this recipe is wonderful and the taste is so rich and tart and delicious I might have to eat it all on my own! Despite years of loving Key Lime Pie and baking, I have never made my own Key Lime Pie. It’s in the oven right now but it tastes AMAZING (I licked the bowl..). By far the best I’ve ever had.

I think my favorite part of this recipe is that it is very much homemade – I ground the Graham Crackers by hand, etc. and it was wonderful. And on a day as hot as today I almost feel like I’m living in the Keys 90 years ago, whipping up a spectacular dessert by scratch (except for using an oven and store-bought condensed milk).

I just think this recipe is wonderful and the taste is so rich and tart and delicious I might have to eat it all on my own!

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