http://www.tigersandstrawberries.com/2006/03/20/book-review-modern-asian-flavors/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2006/03/20/book-review-modern-asian-flavors/#comment-2936 Barbara Mon, 27 Mar 2006 05:11:19 +0000 http://www.tigersandstrawberries.com/?p=424#comment-2936 Thank you, Tony. It really is a pretty presentation–and an unusual one in that it mixes different shapes. Most Chinese styled recipes try to keep the ingredient shapes analogous. The square slices of tofu looked neat contrasting with the rectangular slices of the beef.

]]> http://www.tigersandstrawberries.com/2006/03/20/book-review-modern-asian-flavors/#comment-2926 Tony Sat, 25 Mar 2006 08:57:57 +0000 http://www.tigersandstrawberries.com/?p=424#comment-2926 Just lovely…too lovely

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