Comments on: IMBB 24: Made It In 30 Minutes http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Juicers http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-18487 Juicers Tue, 20 Mar 2007 04:34:02 +0000 http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-18487 Sounds like Iron Chef. You always notice the chef's food has a rustic feel to avoid wasting time on presentation. Sounds like Iron Chef. You always notice the chef’s food has a rustic feel to avoid wasting time on presentation.

]]> By: Barbara http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3784 Barbara Mon, 15 May 2006 20:32:42 +0000 http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3784 Oh, Kim! I didn't know that class was the one you were in--I read both posts about it and thought it sounded like great fun. Shuna is great--I love reading her blog. If I lived in the Bay Area, I would take a class with her, for certain! I am so glad you did it, and had fun and learned a lot, Kim. It is very much worth it. Oh, Kim! I didn’t know that class was the one you were in–I read both posts about it and thought it sounded like great fun.

Shuna is great–I love reading her blog.

If I lived in the Bay Area, I would take a class with her, for certain!

I am so glad you did it, and had fun and learned a lot, Kim. It is very much worth it.

]]> By: Kim http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3781 Kim Mon, 15 May 2006 19:43:04 +0000 http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3781 Barbara, Dr. Biggles and I got together and we had the knife skills class at his house, with all of my in-laws (we were a group of 6) and 5 others. Shuna is amazing! I just posted my comments to the KQED blog under Shuna's entry: http://www.kqed.org/weblog/food/2006/05/knife-skills-class-101.jsp And also here is her post on her own blog: http://eggbeater.typepad.com/shuna/2006/05/knife_skills_cl_1.html Shuna is really nice, and I highly recommend her classes (on anything!) to everyone! -Kim. Barbara,

Dr. Biggles and I got together and we had the knife skills class at his house, with all of my in-laws (we were a group of 6) and 5 others. Shuna is amazing!

I just posted my comments to the KQED blog under Shuna’s entry:
http://www.kqed.org/weblog/food/2006/05/knife-skills-class-101.jsp

And also here is her post on her own blog:
http://eggbeater.typepad.com/shuna/2006/05/knife_skills_cl_1.html

Shuna is really nice, and I highly recommend her classes (on anything!) to everyone!

-Kim.

]]> By: Too Many Chefs http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3004 Too Many Chefs Thu, 30 Mar 2006 01:37:43 +0000 http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-3004 <strong>IMBB24 Round-up, Round 4</strong> We're up to the fourth and final batch of participants in this month's Is My Blog Burning Event - IMBB #24, Make it in 30 Minutes, wherein we challenged you to make a full meal as much from scratch as possible in just 30 minutes. If you'd like to r... IMBB24 Round-up, Round 4

We’re up to the fourth and final batch of participants in this month’s Is My Blog Burning Event – IMBB #24, Make it in 30 Minutes, wherein we challenged you to make a full meal as much from scratch as possible in just 30 minutes. If you’d like to r…

]]> By: Kim http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-2975 Kim Tue, 28 Mar 2006 19:18:45 +0000 http://www.tigersandstrawberries.com/2006/03/26/imbb-24-made-it-in-30-minutes/#comment-2975 Thanks so much -- I have emailed Dr. Biggles. I can do the cutting and such -- but I'm just not very fast with it. It's the whizzing of the blade (in a safe manner) that fascinates and eludes me. Thanks so much — I have emailed Dr. Biggles. I can do the cutting and such — but I’m just not very fast with it. It’s the whizzing of the blade (in a safe manner) that fascinates and eludes me.

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