Comments on: The Spice is Right: Ancient Spices Round-Up Part I http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/ Thu, 18 Mar 2010 17:19:22 +0000 http://wordpress.org/?v=1.5.2 Comment on The Spice is Right: Ancient Spices Round-Up Part I by: Indian Blogger http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-18503 Tue, 20 Mar 2007 18:42:33 +0000 http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-18503 Nicely summed up. Good post Nicely summed up. Good post

]]> Comment on The Spice is Right: Ancient Spices Round-Up Part I by: ibi http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-12591 Tue, 30 Jan 2007 07:45:37 +0000 http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-12591 I was happy to find more recepies with cardamon.I really like a lot of spieces, specially the one we can use in cakes.I like to prepare cakes.I will read sometimes your lovelly notes and recepies. Bye,ibi I was happy to find more recepies with cardamon.I really like a lot of spieces, specially the one we can use in cakes.I like to prepare cakes.I will read sometimes your lovelly notes and recepies.
Bye,ibi

]]> Comment on The Spice is Right: Ancient Spices Round-Up Part I by: Weekly Dish » Blog Archive » The Spice is Right: Chile http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-5088 Thu, 13 Jul 2006 19:18:16 +0000 http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-5088 [...] Barbara, over at Tigers and Strawberries, has invited food bloggers to participate in an event centered on the uses of a variety of spices. For the first three rounds, I was a passive onlooker, reading the entries and gleaning inspiration from those who contributed. But when she announced the most recent edition, The Spice Is Right IV: It’s Too Darned Hot!, using chiles in any form, I knew I’d have to get off the sidelines and get in the game. We love spicy food around here, especially in the summer. (Mostly because it gives us the excuse to pair our food with very cold, fun beverages.) [...] […] Barbara, over at Tigers and Strawberries, has invited food bloggers to participate in an event centered on the uses of a variety of spices. For the first three rounds, I was a passive onlooker, reading the entries and gleaning inspiration from those who contributed. But when she announced the most recent edition, The Spice Is Right IV: It’s Too Darned Hot!, using chiles in any form, I knew I’d have to get off the sidelines and get in the game. We love spicy food around here, especially in the summer. (Mostly because it gives us the excuse to pair our food with very cold, fun beverages.) […]

]]> Comment on The Spice is Right: Ancient Spices Round-Up Part I by: blog from OUR kitchen » Spice is Right#2 (What to do?!) black pepper... we adore good food http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-4084 Sun, 21 May 2006 23:29:48 +0000 http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-4084 [...] ‘The Spice Is Right: Sweet or Savory?’ Round-Up Part i [...] […] ‘The Spice Is Right: Sweet or Savory?’ Round-Up Part i […]

]]> Comment on The Spice is Right: Ancient Spices Round-Up Part I by: Barbara http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-3304 Thu, 20 Apr 2006 17:26:43 +0000 http://www.tigersandstrawberries.com/2006/04/18/the-spice-is-right-ancient-spices-round-up-part-i/#comment-3304 Thanks, everyone. I am glad to hear that we are having fun learning so much about spices--there is a lot to learn on the subject, and everyone is doing a great job bringing their own experiences and expertise to bear here. And we are getting a great recipe resource, too! Elizabeth--I bet that Meena's recipe would be good with goat, too. I don't see why not. Venison is even a thought.... Vineela--I am glad you are enjoying the roundup--I hope you find some good new recipes to try. I know that when I am stuck with no idea at all of what to cook for dinner that it sometimes helps to see what my online friends are cooking....it nearly always inspires me to new cooking creativity. Thanks, everyone. I am glad to hear that we are having fun learning so much about spices–there is a lot to learn on the subject, and everyone is doing a great job bringing their own experiences and expertise to bear here.

And we are getting a great recipe resource, too!

Elizabeth–I bet that Meena’s recipe would be good with goat, too. I don’t see why not. Venison is even a thought….

Vineela–I am glad you are enjoying the roundup–I hope you find some good new recipes to try. I know that when I am stuck with no idea at all of what to cook for dinner that it sometimes helps to see what my online friends are cooking….it nearly always inspires me to new cooking creativity.

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