I cannot remember the man’s name–I think it was John, but here is the website of his farm, Flying J Farm. I can’t find mention of the flour–I think he was doing it mostly for friends and family, but he may still be growing wheat.

Here is the web address with contact information: http://www.flyingjfarm.com/index.html

He was a really nice guy, I hope he can help you out. And if you do find local flour, would you contact me again so I could maybe get some, too? Thanks!

I stumbled across this site looking for a local source of flour. Who is the farmer in New Albany you mentioned? Is he still making flour? I’d like to contact him.

We have an urban micro-farm in Columbus where we raise chickens (broilers and layers) and grow sprouts, and I lease land for growing produce. We sell our wares directly from home and through several local farmers markets. My wife has recently started making cinnamon rolls for one of the markets, and she’d like for as many of her ingredients as possible to be local. So far, she has been unable to find any white flour.

A baker friend of ours found a farmer (who also won’t ship) in Newbury, Ohio (156 miles from us) who does white flour, but we’d like to find something closer. Does your farmer in New Albany do white flour? (I’d still like his contact info even if he just does whole wheat.) Thanks.