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	<title>Comments on: Rustic Italian Sausage, Potato and Kale Soup</title>
	<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 11:53:32 +0000</pubDate>
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 		<title>Comment on Rustic Italian Sausage, Potato and Kale Soup by: A,</title>
		<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-57180</link>
		<pubDate>Sun, 29 Jun 2008 23:05:48 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-57180</guid>
					<description>This was great and easy! Thanks.</description>
		<content:encoded><![CDATA[	<p>This was great and easy! Thanks.
</p>
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 		<title>Comment on Rustic Italian Sausage, Potato and Kale Soup by: Tracy Glaze</title>
		<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-39191</link>
		<pubDate>Wed, 01 Aug 2007 19:10:45 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-39191</guid>
					<description>i was surfing the net trying to find a recipe close to the soup at Olive Garden and stopped here because it looked most similar to the one they sreve.  Thanks for this recipe!!!!!!!</description>
		<content:encoded><![CDATA[	<p>i was surfing the net trying to find a recipe close to the soup at Olive Garden and stopped here because it looked most similar to the one they sreve.  Thanks for this recipe!!!!!!!
</p>
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 		<title>Comment on Rustic Italian Sausage, Potato and Kale Soup by: Jason</title>
		<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-9288</link>
		<pubDate>Fri, 01 Dec 2006 23:19:03 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-9288</guid>
					<description>Italian?  Google for Caldo Verde, it's a Portuguese dish.</description>
		<content:encoded><![CDATA[	<p>Italian?  Google for Caldo Verde, it&#8217;s a Portuguese dish.
</p>
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 		<title>Comment on Rustic Italian Sausage, Potato and Kale Soup by: gene</title>
		<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-8036</link>
		<pubDate>Fri, 20 Oct 2006 03:40:54 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-8036</guid>
					<description>i`m from steubenville. do you really like capris? remember joes on 4th street how about johns on market by the bridge we have a new place now called cardinos. it is JUNK!!! ive made alot of sausage and meatballs , and have been told they are awesome. i`m a little old school, and dont think capri comes close to what good used to be.. just curious for opinions. seems like as generations change, so does the meaning of &quot;good&quot; food young people now are so used to fast food that they dont know the difference between ragu and homemade!</description>
		<content:encoded><![CDATA[	<p>i`m from steubenville. do you really like capris? remember joes on 4th street how about johns on market by the bridge we have a new place now called cardinos. it is JUNK!!! ive made alot of sausage and meatballs , and have been told they are awesome. i`m a little old school, and dont think capri comes close to what good used to be.. just curious for opinions. seems like as generations change, so does the meaning of &#8220;good&#8221; food young people now are so used to fast food that they dont know the difference between ragu and homemade!
</p>
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 		<title>Comment on Rustic Italian Sausage, Potato and Kale Soup by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-3765</link>
		<pubDate>Mon, 15 May 2006 00:34:53 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/05/02/rustic-italian-sausage-potato-and-kale-soup/#comment-3765</guid>
					<description>Hello, Bob, and welcome!

Just cut the quantities in half to make it for four servings. This one produced about eight servings, which is typical of my pots of soup. I always make extra, because the leftovers taste so wonderful the next day!</description>
		<content:encoded><![CDATA[	<p>Hello, Bob, and welcome!</p>
	<p>Just cut the quantities in half to make it for four servings. This one produced about eight servings, which is typical of my pots of soup. I always make extra, because the leftovers taste so wonderful the next day!
</p>
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